Cedar Plank Salmon Filet

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$62.95

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Preparation & Ingredients

Meal Preparation Cedar Plank Salmon Filet Please keep frozen until ready to use.…

Preparation & Ingredients

Meal Preparation
Cedar Plank Salmon Filet
Please keep frozen until ready to use. Thaw under refrigeration for 24 hours before cooking (product is uncooked). Cook within 1 day after thawing.
Grill (Preferred Method): Preheat grill to med-high heat (approximately 375⁰F). Place the salmon and plank directly on the grill and close cover for approximately 10-13 minutes or until internal temperature of the salmon reaches 145⁰F.
Conventional Oven: Preheat oven to 375F . Place the salmon and plank on a baking sheet prior to cooking. Bake for 10-13 minutes or until core temperature reaches 145⁰F.
Ovens & grills vary; cooking times vary and may need to be adjusted. Do not overcook. Salmon is cooked when it becomes opaque, flakes apart, and when it is still slightly pink in the center of the fillet.
Nutrition Facts
Cedar Plank Salmon Filet
Atlantic Salmon (color enhanced), Brown Sugar, Sea Salt, Spices, Garlic, Non GMO Canola Oil, Chilies. Contains: Fish (Salmon).

2 Reviews

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  • 5
    Cedar Plank Salmon Filet

    All gifts for my son & he loved it!

  • 5
    Cedar Plank Salmon Filet

    These cedar plank salmon filets are great! A nice mild taste to them. And easy to do on the outdoor grill. A lot of flavor. We'll order these again!

2 Reviews

  • 5
    Cedar Plank Salmon Filet

    All gifts for my son & he loved it!

  • 5
    Cedar Plank Salmon Filet

    These cedar plank salmon filets are great! A nice mild taste to them. And easy to do on the outdoor grill. A lot of flavor. We'll order these again!

Description

Bring restaurant-quality flavor to your table with our Cedar Plank Salmon. Each skinless filet is pre-marinated and ready to bake or grill atop a fragrant cedar plank. The marinade made with brown sugar, sea salt, a mix of spices, garlic, and just a touch of heat creates the perfect sweet-and-savory balance that lets the natural richness of the salmon shine.

As it cooks, the cedar plank releases a gentle smoky aroma while the marinade caramelizes, giving the salmon a tender, flaky texture and layers of irresistible flavor from sweet brown sugar to savory spices with a hint of chili warmth.

To make entertaining truly effortless, choose our Cedar Plank Salmon Dinner. The fragrant salmon entrée is perfectly complemented by an Italian arancini appetizer, a green bean and potato medley on the side, and sweet pineapple upside-down cakes for dessert. Perfect for any occasion or as a gourmet gift, this Cedar Plank Salmon is a showstopping centerpiece that’s sure to impress.

Each order of Cedar Plank Salmon is four 6 oz. filets, each is a serving.