$94.95

Signature Bone-In Dinner Ham

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MPN:
146205
Package Size:
One 7-9 lb. bone-in ham, or two 7-9 lb. bone-in hams
Season:
Thanksgiving
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$94.95

Preparation & Ingredients

Preparation & Serving InstructionsIf frozen, thaw for 24 hours under refrige…

Preparation & Ingredients

Preparation & Serving Instructions

If frozen, thaw for 24 hours under refrigeration.

Remove from packaging. Serve chilled, at room temperature, or heated per instructions. If desired, preheat oven to 325°F. Bake covered for 75-95 minutes and heated throughout. Return to refrigeration within 2 hours.

Ingredients & Allergens

Bone-In Ham, Cured with: Water, Salt, Corn Syrup, Sodium Phosphate, Sodium Acetate, Maple Syrup, Sodium Erythorbate, Sodium Nitrite.

Contains no major food allergens.

Description

Signature Bone-In Dinner Ham

Signature Bone-In Dinner Ham is a corn cob smoked centerpiece for a holiday meal. Choose one 7-9 lb. ham or a two-ham package with two 7-9 lb. hams; each ham serves up to 12.

What Is Included

One 7-9 lb. bone-in ham, or two 7-9 lb. bone-in hams

Serving Sizes

Choose Serves 12 for one ham or Serves 24 for two hams. These labels reflect the supplier's stated up-to-12 count per ham, multiplied by the number of hams; the two-ham package totals up to 24 servings.

Preparation and Serving

If frozen, thaw for 24 hours under refrigeration. Remove packaging and serve chilled, at room temperature, or heated as instructed. Optional warming is covered at 325°F for 75-95 minutes, until heated throughout. Return to refrigeration within two hours.

Ingredients and Allergen Notes

The supplier declares no major food allergens for this ham. That declaration is not a guarantee against all possible sensitivities; review the complete cured-ham ingredients before serving.

Common Questions

Is the two-ham option one larger ham?
No. It includes two separate 7-9 lb. Signature Bone-In Dinner Hams.

Why is the two-ham option labeled Serves 24?
The supplier states each ham serves up to 12. Two hams therefore provide up to 24 servings in total.

Does the ham need to be served hot?
The supplier permits serving chilled, at room temperature, or heated according to its instructions. If frozen, thaw under refrigeration first.