Brunch Trio

Meal Preparation

Sweet and Savory Brunch Trio
Iced Cinnamon Rolls Thaw at room temperature. Microwave: Place one of the thawed individual Cinnamon Rolls on a microwave-safe plate. Microwave for 15-20 seconds. Conventional Oven: Preheat the oven to 325°F. Remove the Iced Cinnamon Rolls from the package, and place the thawed cinnamon buns in a baking pan that has been sprayed with nonstick cooking spray. Cover the baking pan with foil. Bake the gourmet Cinnamon Rolls for 15 minutes.
Quiche Lorraine Keep refrigerated or frozen until ready to cook. Remove plastic wrapping prior to cooking. Conventional Oven (Preferred Method): Preheat oven to 375°F. Bake in foil pan for 23-25 minutes (add 5 minutes if frozen) or until center reaches 165°F. Carefully remove from Oven, let stand 5 minutes before serving. Microwave oven: Cut into serving portions and place one serving on a microwave-safe dish. Heat on high for 2 minutes or until the center of the quiche reaches 165°F. Let stand 5 minutes before serving.
Belgian Waffles Thaw the waffle in the refrigerator for 60 minutes. Waffles can be served cold or heated. Microwave: Heat on high for 45 seconds. Conventional Oven: Preheat oven to 350°F. Place waffles on sheet pan. Place in oven and cook for 5-7 minutes.

Nutrition Facts

Sweet and Savory Brunch Trio
Ingredients: Iced Cinnamon Rolls Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Ascorbic Acid, Enzymes), Water, Brown Sugar, Margarine (Canola Oil, Water, Modified Palm and Palm Kernel Oils, Salt, Monoglycerides, Sunflower Lecithin, Natural Flavor, Citric Acid, Vitamin A Palmitate, Vitamin D2), Powdered Sugar (Sugar, Corn Starch), Palm Oil Shortening, Cream Cheese (Milk, Cream, Nonfat Dry Milk, Salt, Bacterial Culture, Carob Bean Gum), Dextrose, Vegetable Oil Shortening (Palm and Modified Palm Oil), Contains 2% or less of: Cinnamon, Yeast, Whey, Monoglycerides, Salt, Soy Flour, Sodium Bicarbonate, Sodium Acid Pyrophosphate, Malted Barley Flour, Enzymes, Calcium Sulphate, Dried Egg White (Egg White, Yeast, Citric Acid), Vegetable Oil (Canola and/or Soybean). Xanthan Gum, Natural Flavors, Caramel Color. Contains: Egg, Milk, Soy, Wheat. May contain trace amounts of other allergens not listed in the ingredients. Contains bioengineered food ingredients.
Quiche Lorraine Egg White, Milk (Vitamin D3), Wheat Flour, Swiss Cheese (Pasteurized Cow's Milk, Cultures of Harmless Lactic Acid Bacteria, Microbial Rennet, Salt, Calcium Chloride), Palm Oil Shortening, Bacon (CURED WITH: Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite), Water, Canola Oil, Onion, Corn Starch, Sea Salt, Cultured Skim Milk (Maltodextrin), Butter (Cream, Salt), Evaporated Cane Syrup, Isolated Oat Fiber, Chives, Black Pepper, White Pepper, Nutmeg. Contains: Milk, Egg, Wheat.
Belgian Waffles Wheat Flour, Butter, Pearl Sugar, Water, Eggs, Yeast, Invert Sugar, Milk Powder, Salt, Natural Vanilla Flavor. Contains: Eggs, Milk, Wheat.