Vegetarian Meal Bundle

Heating Instructions

Vegetarian Meal Delivery Bundle

Eggplant Parmigiana with Buttered Carrots

• Oven (thawed): Preheat to 350°F. Remove plastic from the paper tray and cover with foil. Heat 15–20 minutes, then uncover and heat 5 more minutes until lightly browned. Serve.
• Microwave (thawed): Remove plastic packaging. Microwave 3–4 minutes, stirring periodically. Serve.
• Buttered Carrots: Oven at 350°F for 15–20 minutes, or microwave 2–3 minutes on medium, until hot.

Caramelized Tomato & Onion Flat Bread with Tomato Basil Bisque

• Flat Bread (oven): Preheat to 350°F. Place on a cookie sheet and heat 10–12 minutes until hot. Serve.
• Tomato Basil Bisque (microwave): Remove lid and film, replace lid. Microwave 2 minutes, stir, then heat 30–60 seconds more until hot. Pour into a bowl to serve.

Spinach Mushroom Lasagna with Light Pesto Sauce & French Bread

• Microwave (thawed): Peel back lid or slit film vent. Place tray on a plate and heat 2–3 minutes until 165°F. Serve.
• Oven (thawed): Preheat to 350°F. Peel back lid or slit film vent. Place tray on a cookie sheet and heat about 20 minutes until 165°F. Warm the French bread in the oven during the final few minutes.

Potato & Cheese Pierogi

• Skillet (recommended): Preheat skillet, add 3 tbsp oil or butter. Add pierogi without overcrowding. Cook on low 6 minutes, then 2 minutes on medium, turning occasionally until golden brown.
• Boil: Bring 1 qt of water to a slow boil. Add pierogi uncovered for 2–3 minutes, or until they rise to the top, stirring occasionally. Drain.

Cream of Mushroom Soup

• Microwave (thawed): Remove lid and film, replace lid. Microwave 2 minutes, stir, then heat 30–60 seconds more until hot. Pour into a bowl to serve.
• Microwave (frozen): Remove lid and film, replace lid. Microwave 2 minutes, stir, then heat 1–2 minutes more until hot. Pour into a bowl to serve.

Ingredients & Allergens

Vegetarian Meal Delivery Bundle

Caramelized Tomato & Onion Flat Bread with Balsamic Glaze (6 oz, 2 servings): Pizza Crust (Pizza Flour, Yeast, Salt, Olive Oil, Sugar, Canola Oil, Semolina Flour), Red Onions, Cherry Tomatoes, Mozzarella Cheese, Marinara Sauce, Garlic, Canola Oil, Balsamic Glaze, Salt, Italian Seasoning, Black Pepper.
Contains: Milk, Wheat.

Tomato Basil Bisque (8 oz, 2 servings): Tomato, Onion, Milk, Celery, Butter, Garlic, All-Purpose Wheat Flour, Canola Oil, Salt, Basil, Parsley, Marjoram, Black Pepper.
Contains: Milk, Wheat.

Spinach Mushroom Lasagna with Light Pesto Sauce (10 oz, 2 servings): Marinara Sauce, Mushrooms, Spinach, Pasta (Semolina, Egg, Water), Pesto Sauce (Basil, Water, Parmesan Cheese, Garlic, Canola Oil, Salt, Olive Oil), Mozzarella Cheese, Half and Half Cream, Garlic.
Contains: Milk, Wheat, Eggs.

French Bread (3 oz, 2 servings): All-Purpose Wheat Flour, Water, Olive Oil, Salt, Baker's Yeast, Sugar.
Contains: Wheat.

Eggplant Parmigiana (10 oz, 2 servings): Eggplant, Marinara Sauce (Vine-Ripened Tomatoes, Extra Virgin Olive Oil, Sunflower Oil, Salt, Onions, Sugar, Black Pepper, Basil, Oregano, Parsley, Citric Acid), Mozzarella Cheese, Basil Pesto, Canola Oil, Eggs, All-Purpose Flour, Parmesan Cheese.
Contains: Eggs, Wheat, Milk.

Buttered Carrots (6 oz, 2 servings): Carrots, Butter, Flour, Lemon Juice, Parsley, Olive Oil, Water, Salt.
Contains: Milk.

Potato & Cheese Pierogi (3 oz, 2 servings): Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Fresh Potatoes, Baker's Cheese (Milk, Lactic Acid), Water, Onion, Soybean Oil, Whole Eggs, Egg Whites, Salt, Potato Starch, Pepper, Rice Flour.
Contains: Milk, Egg, Wheat, Soy.

Cream of Mushroom Soup (8 oz, 2 servings): Vegetable Broth (Water, Onions, Carrots, Celery, Peppercorn, Bay Leaves), Cremini Mushroom, Button Mushroom, Onion, Heavy Cream, Butter, Garlic, Olive Oil, Salt, Black Pepper, Red Wine Vinegar, Fresh Thyme.
Contains: Milk.