Praline Pumpkin Cake

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$64.95

Preparation & Ingredients

Preparation & Heating Instructions Praline Pumpkin Cake For best results, re…

Preparation & Ingredients

Preparation & Heating Instructions

Praline Pumpkin Cake

  • For best results, remove packaging before thawing.
  • Thaw overnight in the refrigerator and bring to room temperature before serving.
  • Store leftovers wrapped in the refrigerator for 2 to 3 days.

Ingredients & Allergens

Praline Pumpkin Cake

Ingredients: Sugar, Enriched Wheat Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Pumpkin, Brown Sugar, Soybean Oil, Eggs, Heavy Cream (Heavy Cream, Milk, Contains less than 0.5% of: Carrageenan, Mono and Diglycerides, Polysorbate 80), Pecans, Butter (Pasteurized Cream, Natural Flavors), Baking Powder, Baking Soda, Salt, Spices, Natural and Artificial Flavors.

Allergens: Egg, Milk, Soy, Tree Nuts (Pecan), Wheat.

Description

Celebrate the flavors of the season with our Praline Pumpkin Cake, a rich and inviting dessert that brings the warmth of fall baking to any table. This pumpkin spice cake is soaked in a sweet maple sugar glaze, then finished with cinnamon streusel and chopped pecans for a comforting, indulgent treat.

Perfect for holiday gatherings, hostess gifts, family dinners, or seasonal celebrations, this handcrafted cake makes an impressive dessert with very little effort. Serve it as the centerpiece of your dessert table or add it to a festive meal for a memorable finish.

Each Praline Pumpkin Cake measures 10 inches and serves 10–12, making it ideal for sharing with family and friends. For a complete holiday meal, pair it with our Roasted Turkey Complete Dinner.

  • Seasonal pumpkin spice cake with maple sugar glaze
  • Topped with cinnamon streusel and chopped pecans
  • 10-inch cake that serves 10–12
  • Great for gifting, entertaining, and holiday meals
  • Chef-prepared and delivered ready to thaw and serve