Mexican Braised Beef

Meal Preparation

Mexican Braised Beef
Cooking Instructions: Heat in microwave according to label instructions for 2:00 minutes. Check temperature and heat in additional 30 second increments until at least 160 degrees.

Nutrition Facts

Mexican Braised Beef
Ingredients: Beef (38.8%), Water, Vegetable Cooked Corn [Corn (94.4%), Butter Blend (4.7%) [Vegetable Oil Blend (soybean Oil, Palm Oil, Palm Kernel Oil), Water, Buttermilk (Milk), Contains 2% Or Less Of Salt, Cream (Milk), Mono And Diglycerides, Soy Lecithin, Sodium Benzoate, Natural Flavor, Artificial Flavor, Vitamin A Palmitate, Carotene ], Cilantro (0.59%), Salt (0.29%)], Rice (8.9%), Green Peppers (5.6%), FRESH RED ONIONS (5.6%) [RED ONIONS], DICED TOMATOES IN TOMATO JUICE (5.6%) [DICED TOMATOES, TOMATO JUICE, CITRIC ACID], Black Beans (4.4%) [Black Beans, Water, Salt, Calcium Chloride, Ferrous Gluconate], White Wine (2.3%), Tomato Paste [Tomato Paste, Less Than 2% Of: Salt, Citric Acid], Ropa Vieja Seasoning (1.4%) [Oregano (23.5%), Spanish Paprika (23.5%), Granulated Onion (17.6%), Granulated Garlic (17.6%) [DOMESTIC GARLIC], Black Pepper (11.8%), Ground Cumin (5.9%)], Garlic (1.4%), Diced Onions (1.4%), Oil [Canola Oil, Pomace Olive Oil], Beef Base (0.61%) [Cooked Beef And Beef Stock, Salt, Hydrolyzed Soy Protein, Monosodium Glutamate, Beef Fat, Caramel Color (sulfites), Modified Food Starch (Tapioca, Corn), Sugar, Soy Lecithin, Corn Starch, Corn Syrup Solids, Natural Flavors, Disodium Guanylate, Disodium Inosinate, Maltodextrin, Gum Arabic, BHA And Propyl Gallate, Citric Acid], KOSHER COARSE SALT, KOSHER (0.37%) [SALT, YELLOW PRUSSIATE OF SODA (ANTI CAKING AGENT)]
Calories: 450
Total Fat: 14 grams
Saturated Fat: 4 grams
Cholesterol: 80 milligrams
Sodium: 1050 milligrams
Total Carbohydrates: 46 grams
Dietary Fiber: 4 grams
Sugars: 5 grams
Protein: 34 grams
(Serving Size: 12 oz.)