Marinated Flat Iron Steaks
- MPN:
- FLS12
- Package Contents:
- See selected Serving Size option and package contents.
Preparation & Ingredients
Preparation & Ingredients
Serves 4: Preparation and Serving Instructions
Food safety: Cooking times below are estimates, not safe-doneness tests. Cook whole beef steaks to at least 145°F, measured with a food thermometer, then rest for at least 3 minutes. Do not serve below this minimum based on a listed rare or medium-rare time.
Best cooked from thawed. Please thaw overnight under refrigeration.
Grill: Preheat grill to medium high heat. Place steaks on hot oiled grill and cook 4-5 minutes per side for medium. Let rest for 5 minutes before serving.
Stove Top: Heat a little olive oil in a skillet over medium heat. Cook for 4 minutes per side for rare, 5-6 minutes per side for medium, and 7-8 minutes per side for well-done. Let rest for 5 minutes before serving.
Serves 4: Ingredients and Allergens
Beef, Salt, Spices, Dried Garlic, Dried Onion, Paprika Extractive.Serves 2: Preparation and Serving Instructions
Food safety: Cooking times below are estimates, not safe-doneness tests. Cook whole beef steaks to at least 145°F, measured with a food thermometer, then rest for at least 3 minutes. Do not serve below this minimum based on a listed rare or medium-rare time.
Best cooked from thawed. Please thaw overnight under refrigeration. Grill: Preheat grill to medium high heat. Place steaks on hot oiled grill and cook 4-5 minutes per side for medium. Let rest for 5 minutes before serving. Stove Top: Heat a little olive oil in a skillet over medium heat. Cook for 4 minutes per side for rare, 5-6 minutes per side for medium, and 7-8 minutes per side for well-done. Let rest for 5 minutes before serving.Serves 2: Ingredients and Allergens
Beef, Salt, Spices, Dried Garlic, Dried Onion, Paprika Extractive.Description
Choice flat iron steaks are seasoned with garlic, onion and spices. Thaw under refrigeration, cook on the grill or stovetop, and serve with your own favorite sides.
Marinated Flat Iron Steaks
Package Contents and Options
- Serves 4: Four marinated flat iron steaks, 6 oz. each; 24 oz. total.
- Serves 2: Two marinated flat iron steaks, 6 oz. each; 12 oz. total.
Preparation and Ingredients
Read the complete preparation, storage and ingredient information below before serving. Prepare each component separately as directed. Extra sides, sauces, serving dishes and photographic garnishes are not included unless named in the package contents.
Common Question
What does my selected package include?
The package contents above apply to the selected option. Package labels without a serving number state the confirmed quantity; they do not imply an unverified number of servings.