$69.95
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Prime Ribeye Steaks

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MPN:
RBS28
Package Contents:
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$69.95

Preparation & Ingredients

Serves 4: Preparation and Serving InstructionsFood safety: Cooking times below a…

Preparation & Ingredients

Serves 4: Preparation and Serving Instructions

Food safety: Cooking times below are estimates, not safe-doneness tests. Cook whole beef steaks to at least 145°F, measured with a food thermometer, then rest for at least 3 minutes. Do not serve below this minimum based on a listed rare or medium-rare time.

Best cooked from thawed. Please thaw overnight under refrigeration.

Grill: Preheat grill to high heat. Pat steak dry and season with salt and pepper. Grill for 5–6 minutes per side for medium or to desired doneness. Let rest for 5-10 minutes before serving.

Stove Top: Heat 1 tbsp olive oil in a cast-iron skillet over medium-high heat. Sear for 5–6 minutes per side, then reduce heat to medium and cook to desired doneness. Let rest for 5-10 minutes before serving.

Serves 4: Ingredients and Allergens

Beef.

Serves 2: Preparation and Serving Instructions

Food safety: Cooking times below are estimates, not safe-doneness tests. Cook whole beef steaks to at least 145°F, measured with a food thermometer, then rest for at least 3 minutes. Do not serve below this minimum based on a listed rare or medium-rare time.

Best cooked from thawed. Please thaw overnight under refrigeration.

Grill: Preheat grill to high heat. Pat steak dry and season with salt and pepper. Grill for 5–6 minutes per side for medium or to desired doneness. Let rest for 5-10 minutes before serving.

Stove Top: Heat 1 tbsp olive oil in a cast-iron skillet over medium-high heat. Sear for 5–6 minutes per side, then reduce heat to medium and cook to desired doneness. Let rest for 5-10 minutes before serving.

Serves 2: Ingredients and Allergens

Beef.

Description

USDA Prime ribeye steaks offer rich marbling and a full beef flavor. Thaw under refrigeration, then grill or pan-sear for a steak dinner with your own accompaniments.

Prime Ribeye Steaks

Package Contents and Options

  • Serves 4: Four ribeye steaks, 14 oz. each; 56 oz. total.
  • Serves 2: Two ribeye steaks, 14 oz. each; 28 oz. total.

Preparation and Ingredients

Read the complete preparation, storage and ingredient information below before serving. Prepare each component separately as directed. Extra sides, sauces, serving dishes and photographic garnishes are not included unless named in the package contents.

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The package contents above apply to the selected option. Package labels without a serving number state the confirmed quantity; they do not imply an unverified number of servings.

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