Marinated Flat Iron Steak Dinner for Four

Serves 4: Preparation and Serving Instructions

Food safety: Cooking times below are estimates, not safe-doneness tests. Cook whole beef steaks to at least 145°F, measured with a food thermometer, then rest for at least 3 minutes. Do not serve below this minimum based on a listed rare or medium-rare time.

Marinated Flat Iron Steaks: Best cooked from thawed. Please thaw overnight under refrigeration.

Grill: Preheat grill to medium-high heat. Place steaks on a hot, oiled grill and cook 4–5 minutes per side for medium. Let rest for 5 minutes before serving.

Stovetop: Heat a little olive oil in a skillet over medium heat. Cook for 4 minutes per side for rare, 5–6 minutes per side for medium, and 7–8 minutes per side for well-done. Let rest for 5 minutes before serving.

Stuffed Mushrooms: Preheat conventional oven to 350°F. Unwrap frozen Stuffed Mushrooms and place them in a greased baking dish. Bake for 40 minutes or until the internal temperature reaches 165°F.

Crème Fraîche Mashed Potatoes:
Keep frozen until ready to use.
Preheat oven to 350°F. Remove lid and film. Place frozen mashed potatoes on a baking sheet and cover with foil. Bake at 350°F for 45 minutes from frozen or until internal temperature reaches 165°F and heated throughout. Remove from oven and remove foil. Let stand for 5 minutes before serving.

Triple Berry Tarts: Bake from frozen.

Conventional Oven: Preheat oven to 350°F. Remove tarts from their wrapping and place on a greased or lined baking sheet in the middle of the oven. Bake for 15–20 minutes or until the center is warm.

Microwave: Heat one frozen tart at a time. Remove from wrapping and place on a microwave-safe plate. Heat on high for 50–60 seconds or until the center is warm.

Ovens and microwaves may vary. These instructions are guidelines only.

Serves 4: Ingredients and Allergens

Marinated Flat Iron Steaks:
Beef, Salt, Spices, Dried Garlic, Dried Onion, Paprika Extractive.

Stuffed Mushrooms:
Mushrooms, Spinach, Japanese-Style Bread Crumbs (Bleached Wheat Flour, Dextrose, Yeast, Salt), Vegetable Oil, Mozzarella Cheese (Pasteurized Cultured Whole Milk, Salt, Enzymes, Anticaking Agent [Corn Flour, Potato Starch, Soybean Oil, Cheese Cultures, Sorbic Acid, Sodium Caseinate, Dextrose, Natural Flavors] used to prevent caking), Monterey Jack/Cheddar Cheese Blend (Monterey Jack Cheese [Pasteurized Cultured Milk, Salt, Enzymes], Cheddar Cheese [Pasteurized Cultured Milk, Salt, Enzymes, Annatto Coloring], Anticaking Agent [Corn Flour, Potato Starch, Soybean Oil, Cheese Cultures, Sorbic Acid, Sodium Caseinate, Dextrose, Natural Flavors] used to prevent caking), Imported Romano Style (Sheep’s Milk, Cheese Culture, Salt, Enzymes), Water, Milk Protein, Palm Oil Blend, Salt, Disodium Phosphate, Citric Acid, Xanthan Gum, Powdered Cellulose, Calcium Propionate (Preservative), Fresh Garlic, Garlic Powder, Onion Powder, Black Pepper.
Contains: Milk, Soy, Wheat.
This product was produced on a line with Milk and Crustacean Shellfish.
Contains bioengineered food ingredients.

Triple Berry Tarts:
Apples, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm Oil Shortening, Sugar, Water, Blueberries, Blackberries, Modified Food Starch, Raspberries, Glaze (Sugar, Agar-Agar), Eggs, Salt, Liquid Invert Sugar, Dextrose, White Vinegar, Concentrated Lemon Juice, Yeast, Cinnamon, Caramel Color, Calcium Citrate, Natural Flavor (Milk), Guar Gum, Xanthan Gum, Enzymes.
Contains: Eggs, Milk, Wheat.
May contain Soy, Tree Nuts.