Prime Top Sirloin Steaks
- MPN:
- TSR12
- Package Contents:
- See selected Serving Size option and package contents.
Preparation & Ingredients
Preparation & Ingredients
Serves 2: Preparation and Serving Instructions
Food safety: Cooking times below are estimates, not safe-doneness tests. Cook whole beef steaks to at least 145°F, measured with a food thermometer, then rest for at least 3 minutes. Do not serve below this minimum based on a listed rare or medium-rare time.
Best cooked from thawed. Please thaw overnight under refrigeration.
Grill: Pat steaks dry and season as desired. Place on hot oiled grill and cook 4-5 minutes per side for medium. Let rest for 5 minutes before serving.
Stove Top: Heat one teaspoon of olive oil in a skillet over medium heat. Pat steaks dry, season as desired, and cook for 4 minutes per side for rare, 5-6 minutes per side for medium, and 7-8 minutes per side for well-done. Let rest for 5 minutes before serving.
Serves 2: Ingredients and Allergens
Beef.Description
USDA Prime top sirloin steaks are hand-trimmed and ready for your own seasoning. Grill or pan-cook after refrigerator thawing, then serve with your choice of sides.
Prime Top Sirloin Steaks
Package Contents and Options
- Serves 2: Two top sirloin steaks, 6 oz. each; 12 oz. total.
Preparation and Ingredients
Read the complete preparation, storage and ingredient information below before serving. Prepare each component separately as directed. Extra sides, sauces, serving dishes and photographic garnishes are not included unless named in the package contents.
Common Question
What does my selected package include?
The package contents above apply to the selected option. Package labels without a serving number state the confirmed quantity; they do not imply an unverified number of servings.