$114.95
Share

Premium Steak Sampler

(No reviews yet) Write a Review
MPN:
STE66
Package Contents:
Two 5 oz. filets; two 6 oz. prime sirloins; two 6 oz. marinated flat irons
Serving Guidance:
Serves 6
QUICK SHIP

Options

$114.95

Preparation & Ingredients

Serves 6: Preparation and Serving InstructionsFood safety: Cook whole beef steak…

Preparation & Ingredients

Serves 6: Preparation and Serving Instructions

Food safety: Cook whole beef steaks to at least 145°F, measured with a food thermometer, and rest for at least 3 minutes. The cut-specific cooking times below are estimates, not safe-doneness tests; do not serve a steak below this minimum based on a rare or medium-rare timing.

Flat Iron Steaks: Best cooked from thawed. Please thaw overnight under refrigeration.

Grill: Preheat grill to medium high heat. Place steaks on hot oiled grill and cook 4-5 minutes per side for medium. Let rest for 5 minutes before serving.

Stove Top: Heat a little olive oil in a skillet over medium heat. Cook for 4 minutes per side for rare, 5-6 minutes per side for medium, and 7-8 minutes per side for well-done. Let rest for 5 minutes before serving.

Beef Filet Mignon: Best cooked from thawed. Please thaw under refrigeration.

Stove Top: In a skillet, add a little olive oil over medium heat. Pat Filet Mignon dry and season with a little salt and pepper. Cook for 4 minutes per side for rare, 6 minutes per side for medium and 8 minutes per side for well-done.

Grill: Pat Filet Mignon dry and season with salt and pepper. Place on hot oiled grill and grill about 4 minutes on each side for medium rare.

Prime Top Sirloin: Best cooked from thawed. Please thaw overnight under refrigeration.

Grill: Pat steaks dry and season as desired. Place on hot oiled grill and cook 4-5 minutes per side for medium. Let rest for 5 minutes before serving.

Stove Top: Heat one teaspoon of olive oil in a skillet over medium heat. Pat steaks dry, season as desired, and cook for 4 minutes per side for rare, 5-6 minutes per side for medium, and 7-8 minutes per side for well-done. Let rest for 5 minutes before serving.

 

Serves 6: Ingredients and Allergens

Flat Iron Steaks:Beef, Salt, Spices, Dried Garlic, Dried Onion, Paprika Extractive.

Beef Filet Mignon: Beef.

Prime Top Sirloin Steaks Beef.

Description

Filet mignon, prime top sirloin and marinated flat iron steaks give this six-steak sampler three distinct cuts. Thaw the steaks under refrigeration and use the cooking directions for each cut, checking doneness with a thermometer.

Premium Steak Sampler

Package Contents and Options

  • Serves 6: Two 5 oz. filets; two 6 oz. prime sirloins; two 6 oz. marinated flat irons.

Preparation and Ingredients

Read the complete preparation, storage, ingredient and allergen information below before serving. Prepare each component separately as directed, and use the instructions on your product label where a recipe revision is noted.

Are all six steaks USDA Prime?

The USDA Prime designation applies to the two top sirloins, not automatically to the filets or marinated flat irons. The package also includes two 5 oz. filets and two 6 oz. marinated flat irons.

Are pictured accompaniments included?

Only the foods expressly named in the selected package contents are included. Additional garnishes, sauces, side dishes, serving boards and tableware shown in photographs are serving suggestions unless specifically listed.

Related Products