Smoked Turkey Breast
- MPN:
- 206002
- Servings:
- Serves 4 / Serves 8
- Package Size:
- One 1.75-2 lb smoked turkey breast / Two 1.75-2 lb smoked turkey breasts; 3.5-4 lb total
- Preparation:
- See complete component-specific preparation and storage directions
- Serving Basis:
- Conservative supplier-supported portions; see description for package and usage details
Preparation & Ingredients
Preparation & Ingredients
Preparation & Serving Instructions
If frozen, thaw for 24 hours under refrigeration.
Remove from packaging. Serve chilled, at room temperature, or heated per instructions. If desired, preheat oven to 325°F. Bake covered for 15-25 minutes and heated throughout. Return to refrigeration within 2 hours.
Ingredients & Allergens
Turkey Breast, Water, Salt, Less Than 2% of Sugar, Sodium Phosphate, Potassium Lactate, Brown Sugar, Maple Syrup, Dextrose, Sodium Erythorbate, Sodium Diacetate, Sodium Nitrite.Contains no major food allergens.
Description
Smoked Turkey Breast offers one or two fully cooked turkey breasts for a holiday table or sliced turkey platter. Each breast weighs one-and-three-quarter to two pounds and serves 4-8. The Serving Size options are Serves 4 for one breast and Serves 8 for two, using conservative package-count multiplication.
Smoked Turkey Breast for Your Thanksgiving Menu
The two-breast package contains twice the turkey, not one larger breast. This standalone smoked turkey does not include gravy, side dishes, bread or a complete sandwich kit.
Package Contents & Serving Size
- Serves 4: One 1.75-2 lb smoked turkey breast
- Serves 8: Two 1.75-2 lb smoked turkey breasts; 3.5-4 lb total
Preparation & Ingredient Details
Follow the complete preparation and storage directions in Preparation & Ingredients. Review the full ingredient declaration, allergen statements and any shared-facility warnings before serving.