Gourmet Ham & Turkey Collection
- MPN:
- 147797
- Package Contents:
- 7–9 lb. bone-in ham; 1.75–2 lb. turkey breast; 8 oz. cheddar; 8 oz. bacon
- Serving Guidance:
- Four-item ham & turkey collection
Preparation & Ingredients
Preparation & Ingredients
Four-item ham & turkey collection: Preparation and Serving Instructions
Signature Bone-In Dinner Ham: If frozen, thaw for 24 hours under refrigeration. Remove from packaging. Serve chilled, at room temperature, or heated per instructions. If desired, preheat oven to 325°F. Bake covered for 75-95 minutes and heated throughout. Return to refrigeration within 2 hours.
Boneless Smoked Turkey Breast: If frozen, thaw for 24 hours under refrigeration. Remove from packaging. Serve chilled, at room temperature, or heated per instructions. If desired, preheat oven to 325°F. Bake covered for 15-25 minutes and heated throughout. Return to refrigeration within 2 hours.
Classic Sliced Bacon: Keep refrigerated until ready to use. Thaw overnight under refrigeration. Pan Fry: Place bacon in an unheated skillet. Cook on medium heat, turning frequently, until desired crispness is reached. Drain on paper towels. Conventional Oven: Preheat oven to 350°F. Place bacon on a rack set over a sheet pan. Bake for about 10 minutes or until crisp. Drain on paper towels.
Aged Vermont Cheddar: Keep refrigerated.
Four-item ham & turkey collection: Ingredients and Allergens
Signature Bone-In Dinner Ham: Bone-In Ham, Cured with: Water, Salt, Corn Syrup, Sodium Phosphate, Sodium Acetate, Maple Syrup, Sodium Erythorbate, Sodium Nitrite.
Contains no major food allergens.
Boneless Smoked Turkey Breast: Turkey Breast, Water, Salt, Less Than 2% of Sugar, Sodium Phosphate, Potassium Lactate, Brown Sugar, Maple Syrup, Dextrose, Sodium Erythorbate, Sodium Diacetate, Sodium Nitrite.
Contains no major food allergens.
Classic Sliced Bacon: Pork, Water, Salt, Sugar, Less than 2% of Sodium Phosphate, Maple Syrup, Sodium Erythorbate, Sodium Nitrite.
Contains no major food allergens.
Aged Vermont Cheddar: Pasteurized Whole Cow's Milk, Salt, Enzymes and Select Cultures.
Contains: Milk.
Description
Bone-in ham, smoked turkey breast, cheddar and bacon provide four savory choices for sharing. Follow the separate serving and cooking directions, especially for the bacon, rather than heating the collection as one dish.
Gourmet Ham & Turkey Collection
Package Contents and Options
- Four-item ham & turkey collection: 7–9 lb. bone-in ham; 1.75–2 lb. turkey breast; 8 oz. cheddar; 8 oz. bacon.
Preparation and Ingredients
Read the complete preparation, storage, ingredient and allergen information below before serving. Prepare each component separately as directed, and use the instructions on your product label where a recipe revision is noted.
What makes this different from a ham-and-turkey duo?
This collection also includes an 8 oz. block of cheddar and an 8 oz. package of bacon. The meats are a 7–9 lb. bone-in ham and a 1.75–2 lb. turkey breast.
Are pictured accompaniments included?
Only the foods expressly named in the selected package contents are included. Additional garnishes, sauces, side dishes, serving boards and tableware shown in photographs are serving suggestions unless specifically listed.