Wild Smoked Salmon

Wild Smoked Salmon Delivered

Wild Smoked Salmon is a sliced wild sockeye smoked salmon appetizer (four 4 oz. packs, 1 lb. total) delivered ready for your table. Serves 8.

Ducktrap River seasons wild sockeye salmon from Alaska and the Pacific Northwest with herbs and spices, then cold smokes it over Maine fruitwoods. Sockeye has a deep red-orange color and a firm, rich texture. Individual packs make it easy to open just what you need for brunch, appetizers or salads.

What’s Included

• Wild Sockeye Smoked Salmon – Four 4 oz. sliced packs (1 lb. total)

Quick Facts

• Serves: 8 (each 4 oz. pack serves 2 to 3)
• Package: four 4 oz. sliced packs (1 lb. total)
• Arrives: Frozen
• Preparation: Bring to room temperature and serve
• Allergens: Contains Fish (Salmon)
• Great for: Christmas brunch, New Year's, and gourmet gifts
• Nutrition: Nutrition Facts label shown in the product photos

Frequently Asked Questions

How many people does Wild Smoked Salmon serve?
Serves 8. Each of the four 4 oz. packs serves 2 to 3 as an appetizer.

How do I prepare Wild Smoked Salmon?
No cooking needed. Bring to room temperature and serve. Refrigerate opened packages and eat within 4 days. Full instructions are in the Preparation & Ingredients tab.

Is this wild salmon?
Yes. It is wild sockeye salmon. It is labeled kosher.

What allergens are in Wild Smoked Salmon?
It contains fish (salmon). Full ingredients are in the Preparation & Ingredients tab. Recipes can change, so check the package label before serving anyone with a food allergy.

Can I send Wild Smoked Salmon as a gift?
Yes. Enter the recipient’s address at checkout and choose a delivery date. It is a popular choice for Christmas.