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Pastrami Style Smoked Salmon

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MPN:
PS1323
Package Size:
Two or four 4 oz. sliced packs
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$29.95

Preparation & Ingredients

Preparation & Serving Instructions Bring to room temperature and serve. For …

Preparation & Ingredients

Preparation & Serving Instructions

Bring to room temperature and serve. For maximum flavor, allow the salmon to remain at room temperature for 30 minutes prior to serving. Once opened, refrigerate and eat within four days.

Ingredients & Allergens

Atlantic Salmon (Salmo Salar) (Color Added Through Feed), Salt, Pastrami Rub (Spices, Caramel Color, Paprika, Natural Flavors, Expeller Pressed Canola Oil (As A Processing Aid, Not More Than 2% Silicon Dioxide (Added To Prevent Caking), Cane Sugar, Black Pepper And Dill.

Contains: Salmon (Fish).

Recipes can change. Check the package label before serving anyone with a food allergy.

Description

Pastrami Style Smoked Salmon Delivered

Pastrami Style Smoked Salmon is a sliced smoked salmon appetizer delivered ready for your table. Choose Serves 4 (two 4 oz. packs) or Serves 8 (four 4 oz. packs).

Ducktrap River coats rich Atlantic salmon in a pastrami-style rub with cracked black pepper, coriander and dill, then cold smokes and slices it. It brings New York deli flavor to bagels with cream cheese, brunch boards and holiday hors d’oeuvres.

What’s Included

  • Serves 4 – Two 4 oz. sliced packs (8 oz. total)
  • Serves 8 – Four 4 oz. sliced packs (1 lb. total)

Quick Facts

  • Serves: Choose Serves 4 or Serves 8 (each 4 oz. pack serves 2 to 3)
  • Package: sliced 4 oz. packs
  • Arrives: Frozen
  • Preparation: Bring to room temperature and serve
  • Allergens: Contains Fish (Salmon)
  • Great for: Christmas brunch, New Year's, and holiday entertaining
  • Nutrition: Nutrition Facts label shown in the product photos

Frequently Asked Questions

How many people does Pastrami Style Smoked Salmon serve?
Each 4 oz. pack serves 2 to 3 as an appetizer. Two packs serve 4, and four packs serve 8.

How do I prepare Pastrami Style Smoked Salmon?
No cooking needed. For the best flavor, let it sit at room temperature for 30 minutes before serving. Once opened, refrigerate and eat within 4 days. Full instructions are in the Preparation & Ingredients tab.

Is it kosher?
Yes. It is labeled kosher.

What allergens are in Pastrami Style Smoked Salmon?
It contains fish (salmon). Full ingredients are in the Preparation & Ingredients tab. Recipes can change, so check the package label before serving anyone with a food allergy.

Can I send Pastrami Style Smoked Salmon as a gift?
Yes. Enter the recipient’s address at checkout and choose a delivery date. It is a popular choice for Christmas.

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