Stuffed Turkey Roast

Preparation & Heating Instructions

For best results, thaw under refrigeration for 24 hours prior to heating. Reheating directly from frozen is not recommended.

Stuffed Turkey Roast

• Oven (recommended): Preheat oven to 325°F. Remove plastic wrapping, keeping the stuffing inside the roast. Place in a shallow baking dish with ½ cup of water in the bottom and cover fully with aluminum foil. Bake for 25–35 minutes or until internal temperature reaches 165°F. Allow roast to rest for 5–10 minutes before slicing and serving.

Please note: Oven temperatures may vary; heating times are approximate.

Ingredients & Allergens

Our Stuffed Turkey Roast has a revised recipe. You may receive the original or revised version for your order.

Original:
Turkey Breast (turkey breast, containing up to 20% of a solution of turkey broth, salt, sugar, sodium phosphate, flavoring), Brioche Stuffing (Chicken Stock [chicken stock, salt, carrots, cabbage, celery, onions, parsley], Brioche Bread [enriched flour {wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid}, water, sugar, yeast, wheat gluten, soybean oil, salt, calcium propionate, corn flour, spices {turmeric, paprika}, mono and diglycerides, natural flavor, sodium stearoyl lactylate, sunflower oil, canola oil, pea protein, potato protein, faba bean protein, dextrose, maltodextrins, corn starch, enzymes, ascorbic acid, sesame flour], Liquid Whole Eggs, Chopped Onions, Chopped Peeled Apples, Chopped Celery, Craisins [cranberries, sugar, sunflower oil], Chopped Carrots, Unsalted Butter [cream, natural flavors], Chopped Leeks, Chopped Fennel, Salt, Black Pepper, Ground Sage, Poultry Seasoning [thyme, sage, marjoram, rosemary, black pepper, and nutmeg], Granulated Garlic, Thyme), Stuffed Turkey Rub (Paprika, Salt, Ground Sage, Thyme).
Contains: Egg, Milk, Sesame, Wheat.

Revised:
Turkey Breast, Water, Croutons*, Onions, Cranberries (Cranberries, Sugar, Sunflower Oil), Apples, Celery, Sea Salt, Paprika Powder, Black Pepper, Chicken Base (Chicken Broth, Salt, Sugar, Yeast Extract, Chicken Fat, Corn Starch, Citric Acid, Natural Flavors), Dehydrated Garlic, Garlic, Olive Oil, Ground Turmeric, Dried Parsley, Dried Sage, Dried Thyme.
Contains: Soy, Wheat.
*The revised recipe uses one of two crouton versions. Your package label shows which one is in your product.
Croutons Version 1: Unbleached Enriched Wheat Flour [Flour, Niacin, Reduced Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], High Fructose Corn Syrup, Salt, Vegetable Shortening (Palm Oil). Contains 2% or Less of Each of the Following: Yeast, Dehydrated Onions, Spices, Grain Vinegar, Natural Flavor, Soy Lecithin.
Croutons Version 2: Enriched Flour [Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Salt, Sugar, Distilled Vinegar, Modified Corn Starch, Maltodextrin, Autolyzed Yeast Extract, Dextrose, Baking Soda, Vegetable Oil [Canola, Soybean, and/or Sunflower], Citric Acid, Color Added, Natural Flavor, Dough Conditioner [Ascorbic Acid].