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Steak Dinner Delivered

    Food Gift for Family
    Reg. Price:
    $299.95
    Sale Price:
    $199.95
    Save:
    $100.00
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    8 Entrees 
    All your family favorites in one meal package!

    Prime Rib Beef Stroganoff with Spaetzle
    Price:
    Starting at $29.99
    product

    Serves 2 or 4
    Send easy heat and eat meals.

    Food Gift for Family
    Price:
    $179.99
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    Meal serves six 
    Impress your friends or family.

    Food Gift for Family
    Price:
    $225.99
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    Meal serves eight
    Impress your friends or family.

    Beef Bourguignon Slow Cooker Gift
    Price:
    Starting at $49.99
    product

    Meal serves 2 or 4
    Also known as Beef Burgundy.

    Complete Meals Delivered
    Price:
    $159.99
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    16 Hand Pies
    A gourmet touch made easy.

    Sliced Beef Brisket Delivery
    Price:
    Starting at $39.99
    product

    Serves 2 or 4
    Very good! The meat is so tender.

    Premade Meal Delivery
    Reg. Price:
    $199.99
    Sale Price:
    $174.95
    Save:
    $25.04
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    Each Meal Serves 4
    Meals just like mom used to make.

    Reg. Price:
    $500.92
    Sale Price:
    $349.99
    Save:
    $150.93
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    Large steak assortment
    Sending a gift made easy.

    Spaghetti and meatballs shipped
    Price:
    Starting at $26.99
    product

    Serves 2 or 4
    Fast and easy meal to send.

    Send Texas Beef Brisket Delivered
    Price:
    $175.99
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    6-7 lbs
    Send the ultimate Texas-style brisket

    Beef Burnt Ends in BBQ Sauce
    Price:
    Starting at $39.99
    product

    Serves 2 - 4
    Tender, juicy beef in the best BBQ sauce ever!

    Order Prime Rib
    Price:
    Starting at $27.99
    product

    Meal serves 2-4
    Send easy prep and clean-up.

    Beef Wellington Delivered
    Price:
    Starting at $59.99
    product

    Meal serves 2-4.
    Fully Cooked Lamb Shank.

    Veal Osso Bucco shipped
    Price:
    Starting at $49.99
    product

    Meal serves 2 or 4.
    Fully Cooked Veal Hindshank.

    Boneless Braised Beef Short Ribs
    Price:
    Starting at $46.99
    product

    Serves 2 - 4
    Fully Cooked Boneless Beef Short Rib.

    Spaghetti and meatballs shipped
    Price:
    Starting at $29.99
    product

    Serves 2 or 4
    Best stir-fry meal to send.

    Meat Of the Month Gift
    Reg. Price:
    $999.95
    Sale Price:
    $849.95
    Save:
    $150.00
    product

    FREE MONTHLY DELIVERY!
    MEAT of the month club!

    Steak Dinners Delivered

    You spend a lot of time and money into the steaks for a out of the ordinary occasion and when dinner time arrives, the steaks that are delivered to your table tough. What happened? How can you cook steaks as tender as your much loved restaurant?

    The first thing you need to do before cooking the best steak is to select the perfect grade of steak. Here are the grades for beef used in the US.

    USDA Prime - The top quality beef is graded USDA Prime and orders top prices. USDA Prime grade meats are sold to the restaurant business and specialty food markets and are not as probable to be established at your local grocery store.

    USDA Choice - The next grade of beef is USDA Choice. USDA Choice is tender, palatable and only a little lower in quality than USDA Prime. The steak is well marbled with fat and will be tender and juicy when as it should be prepared. USDA Choice makes up about 72% of all graded beef and is enthusiastically available in your grocery store.

    USDA Good - USDA Good graded beef is an satisfactory grade of beef that has only negligible marbling of fat. It is leaner, and will not be as tender as USDA Prime or Choice.

    Subsequently, look at the color and texture of the meat. A good steak should be firm to the touch, moist, and bright in color. It should be well marbled with thin streaks of white fat all through and a thin coating of steak on the outside. In our fat cognizant civilization, we have a propensity to look for lean cuts of meat, but the thin streaks of white fat marbled throughout the meat are the key to having a tasty, tender juicy steak dinner delivered to your table.

    The most tender and juicy steaks come from the sirloin, the short loin, and the rib. These steaks include the sirloin steaks, porterhouse steaks, t-bone steaks, rib steaks, Delmonico steaks, and the filet mignons. Steaks containing bone will weigh more than those without, but the bone adds flavor to the steak.

    Aging is an advantageous process that intensifies the flavors and makes the meat tenderer. Aged steaks are more luxurious and usually only found in high-end upscale gourmet stores and specialty meat markets. An aged steak is identifiable by its darker color.

    The best way to have the perfect steak dinner delivered to your table is choosing the right piece of meat. I hope that these guidelines will help you next time you make a decision to invest in the best steak. Decide what the best cut of meat available is for you, and look for the thin marbling of fat that indicates a tender steak. If you cannot find or have the funds for the better cuts, then look into marinating the meat to amplify softness.