Mushroom Medley
- MPN:
- 60285
- Package Size:
- One 32 oz mushroom casserole
- Preparation:
- See complete component-specific preparation and storage directions
Preparation & Ingredients
Preparation & Ingredients
Preparation & Serving Instructions
Microwave: Cut 1" slit in film. Microwave on HIGH for 12 min., stirring halfway through, or until product internal temperature reaches 165°F. Let stand 5 min. before serving.
Oven:Preheat oven to 350°F. Remove film and lid and place tray on baking sheet. If frozen, cook for 60-75 minutes (or 40-50 minutes thawed), or until fully heated throughout and slightly brown on top. Product internal temperature should reach 165°F. Let stand 5 minutes and serve.
Do not overcook.
Note: Stove tops and cookware vary. Heating time is approximate.
Ingredients & Allergens
White Mushrooms (Mushrooms, Water, Salt, Citric Acid, Ascorbic Acid), Portabella Mushrooms, Heavy Cream (Cream, Carrageenan, Mono & Di-Glycerides, Polysorbate 80), Butter (Cream, Natural Flavorings), Onions, Shiitake Mushrooms, White Wine, Water, Mushroom Broth Concentrate (Mushroom Juice, Natural Flavor, Salt), Garlic, Parsley, Sea Salt, Modified Food Starch (Corn), Black Pepper, Caramel Color.Contains: Milk, Sulfites.
Description
Mushroom Medley combines Portobello, Shiitake and white button mushrooms in a creamy side dish with onions, garlic, white wine and herbs. Each order contains one thirty-two-ounce casserole. Select Serves 6, the conservative lower end of the supplier's supported 6-8 range, and pair it with your own main course.
Mushroom Medley for Your Thanksgiving Menu
This is a mushroom side dish, distinct from stuffed mushroom appetizers, mushroom ravioli and mushroom tarts. Review the full ingredient declaration rather than treating the mushrooms as a dairy-free vegetable preparation.
Package Contents & Serving Size
- Serves 6: One 32 oz mushroom casserole
Preparation & Ingredient Details
Follow the complete preparation and storage directions in Preparation & Ingredients. Review the full ingredient declaration, allergen statements and any shared-facility warnings before serving.
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