Macaroni & Smoked Gouda Cheese

Meal Preparation

Macaroni & Cheese
Cooking Instructions:
Heat in microwave according to label instructions for 2:00 minutes. Check temperature and heat in additional 30 second increments until at least 160 degrees.

Nutrition Facts

Macaroni and Cheese
Cavatappi [Cavatappi [Semolina (Wheat, Gluten), Niacin, Iron (Ferrous Sulfate), Thiamin Mononitrate, Riboflavin, Folic Acid]], Broccoli, Smoked Gouda Cheese Sauce [Whole Milk, Heavy Cream [Cream (Milk), Milk, Polysorbate 80, Carrageenan, Mono and Diglycerides], Smoked Gouda Cheese [Cheese (Pasteurized Cow's Milk, Salt, Starter Culture, Rennet, Color: (Annatto Norbixin, Carotenes)), Water, Butter (Milk), Starch, Emulsifying Salt: (Sodium Polyphosphate, Sodium Phosphate), Salt, Smoke], White Cheddar Cheese [Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzyme, Annatto Color), Potato Starch, Corn Starch, Dextrose, Calcium Sulfate, Enzyme], Modified Corn Starch [Waxy Maize], Butter (Milk), Garlic Powder, Onion Powder, Salt, White Pepper], Gouda Cheese (Milk)
Calories: 450
Total Fat: 21 grams
Saturated Fat: 12 grams
Cholesterol: 65 milligrams
Sodium: 240 milligrams
Total Carbohydrates: 55 grams
Dietary Fiber: 3 grams
Sugars: 5 grams
Protein: 15 grams
(Serving Size: 12 oz.)