Gourmet Side Dish Sampler

Preparation & Heating Instructions

Crème Fraîche Mashed Potatoes

• Oven (recommended): Preheat oven to 375°F. Remove plastic film. If frozen, bake uncovered for 45–55 minutes until heated through and golden on top (internal temperature of 165°F). If thawed, bake for 30–35 minutes.
• Microwave: Pierce film and heat on HIGH for 6–8 minutes if thawed, or 10–12 minutes from frozen, stirring halfway through.

Note: Heating times may vary based on appliance wattage.

Macaroni & Cheese Casserole

• Oven (recommended): Preheat oven to 375°F. Remove plastic wrap and lid. Place tray on a baking sheet. Bake from frozen for 40–50 minutes (30–35 minutes if thawed) until bubbling around edges and panko topping is golden brown.
• Microwave: Remove packaging, transfer to microwave-safe dish, and heat on HIGH for 5–7 minutes, stirring occasionally.

Sweet Potato Casserole

• Oven (recommended): Preheat oven to 350°F. Remove outer plastic wrap. Bake uncovered for 40–45 minutes from frozen (25–30 minutes if thawed) until hot and pecan topping is fragrant and lightly toasted.
• Microwave: Heat uncovered on HIGH for 6–8 minutes, rotating halfway through.

Creamed Spinach

• Oven (recommended): Preheat oven to 375°F. Remove film. Bake uncovered for 35–45 minutes from frozen (25–30 minutes if thawed) until bubbly throughout.
• Microwave: Pierce film or vent corner. Heat on HIGH for 6–8 minutes from frozen, stirring once halfway through.

Eastern Shore Creamed Corn Casserole

• Oven (recommended): Preheat oven to 375°F. Remove plastic wrap. Bake on middle rack for 40–50 minutes from frozen (30–35 minutes if thawed) until bubbling and top is lightly browned.
• Microwave: Heat on HIGH for 7–9 minutes from frozen, stirring midway through heating cycle.

Broccoli-Parmesan Gratin

• Oven (recommended): Preheat oven to 375°F. Remove film cover. Bake for 35–45 minutes from frozen (25–30 minutes if thawed) until top is bubbly and cheese is lightly browned.
• Microwave: Heat on HIGH for 6–8 minutes from frozen, rotating tray halfway through.

Do not use in toaster ovens. Cook thoroughly to an internal temperature of 165°F.

Ingredients & Allergens

Crème Fraîche Mashed Potatoes

Ingredients: Russet Potatoes, Crème Fraîche (Cultured Pasteurized Cream, Cheese Cultures, Enzymes), Whole Milk, Butter (Cream, Salt), Heavy Cream, Sea Salt, White Pepper, Garlic Powder.

Allergens: Milk.

Macaroni & Cheese Casserole

Ingredients: Cooked Penne Pasta (Semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Whole Milk, Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [Color]), Heavy Cream, Butter (Cream, Salt), Panko Breadcrumbs (Bleached Wheat Flour, Dextrose, Yeast, Salt), Wheat Flour, Salt, Black Pepper, Nutmeg, Paprika.

Allergens: Milk, Wheat.

Sweet Potato Casserole

Ingredients: Sweet Potatoes, Brown Sugar, Butter (Cream, Salt), Pecans, Whole Eggs, Heavy Cream, Vanilla Extract, Cinnamon, Sea Salt, Nutmeg.

Allergens: Milk, Tree Nuts (Pecans), Eggs.

Creamed Spinach

Ingredients: Spinach, Heavy Cream, Whole Milk, Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Butter (Cream, Salt), Wheat Flour, Onions, Garlic, Sea Salt, Black Pepper, Nutmeg.

Allergens: Milk, Wheat.

Eastern Shore Creamed Corn Casserole

Ingredients: Sweet White Corn, Heavy Cream, Asiago Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Butter (Cream, Salt), Pure Maple Syrup, Wheat Flour, Sugar, Sea Salt, Black Pepper.

Allergens: Milk, Wheat.

Broccoli-Parmesan Gratin

Ingredients: Broccoli Florets, Whole Milk, Heavy Cream, Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Butter (Cream, Salt), Wheat Flour, Sea Salt, Garlic, Black Pepper, Ground Nutmeg.

Allergens: Milk, Wheat.