Maryland Crab Soup Duo

Meal Preparation

Maryland Crab Soup Duo
Cream of Crab Soup: Thaw product under refrigeration for 12-24 hours prior to cooking. Stove top: Use a double boiler or saucepan. Heat soup until product reaches 165°F. Be careful not to break up the Jumbo Lump Crab Meat. Microwave: Use microwave safe bowl. Microwave on HIGH, stirring at 1 minute intervals until product is heated through and reaches 165°F.
Maryland Crab Soup: Keep frozen until ready to use, thaw in refrigerator 12-24 hours. Stove Top (preferred): Pour contents into a pot and heat covered on low to medium heat, stirring occasionally, until product begins to simmer. Microwave: Pour contents into microwavable container and heat covered on high 4-6 minutes, stirring occasionally, until heated through.

Nutrition Facts

Our Cream of Crab Soup has a revised recipe. You may receive the original or revised version for your order.
Cream of Crab Soup
Original: Ingredients: Blue Crabmeat, Milk, Half And Half (Milk, Cream, Contains Less Than 0.5% Of Disodium Phosphate, Sodium Citrate), Heavy Cream (Cream, Contains Less Than 1% Of Mono Diglycerides, Polysorbate 80, Carrageenan), Butter Solids (Pasteurized Cream, Natural Flavorings), Crab Stock (Whole Crab, Water, White Wine, Yellow Onion, Celery Ribs, Garlic, Olive Oil, Tomato Paste, Old Bay, Mustard Powder, Red Pepper Flakes, Salt, Black Pepper), Chicken Base (Cooked Chicken, Salt, Monosodium Glutamate, Sugar, Maltodextrin, Autolyzed Yeast Extract, Natural Flavors, Turmeric), Tabasco (Distilled Vinegar, Red Pepper, Salt), Dry Sherry, Spices.
Contain: Crustacean Shellfish (Crab), Milk. May Contain: Wheat. Contains bioengineered food ingredients.
Revised: Ingredients: Light Cream (Milk, Cream), Water, Crab Meat, Crab Base (Cooked Crab Meat, Salt, Butter [Pasteurized Cream, Salt], Modified Food Starch, Autolyzed Yeast Extract, Maltodextrin, Dextrose, Sugar, Natural Flavoring, Onion Powder, Shrimp Powder, Codfish Powder, Guar Gum, Garlic Powder), Butter (Pasteurized Cream, Salt), Sherry, Modified Food Starch, Hot Sauce (Aged Cayenne Red Peppers, Distilled Vinegar, Water, Salt, Garlic Powder), Lobster Base (Cooked Lobster Meat, Salt, Organic Raw Cane Sugar, Tomatoes, Butter [Pasteurized Cream, Salt], Dried Whey, Tomato Powder, Natural Flavoring, Citric Acid), Seafood Seasoning (Salt, Spices [Including Mustard], Paprika), Monosodium Glutamate.
Contains: Crustacean Shellfish (Crab, Shrimp, Lobster), Milk, Fish (Cod).

Maryland Crab Soup
Ingredients: Water, Vegetables (Green Beans, Corn, Carrots, Peas, Onions, Lima Beans, Celery), Crushed Tomatoes (Tomatoes, Salt, Citric Acid), Crab, Crab Flavor (Baked Crab Meat Including Natural Crab Juices, Salt, Sugar Maltodextrin, Modified Potato Starch, Butter (cream), Corn Oil, Natural Flavor, Onion Powder) Potatoes (Potato, Sodium Acid Pyrophosphate), Contains 2% or less of: Cornstarch, Canola Oil, Jalapeno Peppers, Salt, Garlic (Garlic, Water), Spice, Celery Seed, Garlic Powder, Annatto (Color).
Contains: Crustacean Shellfish (Crab), Milk.