Beef Short Rib Dinner

Meal Preparation

Beef Short Rib Dinner
Beef Short Ribs Keep frozen until ready to use. Thaw overnight under refrigeration. Preheat oven to 375°F. Remove short ribs and sauce from package and pour into a baking dish and cover with foil. Place on middle rack and bake for 35-40 minutes or until heated throughout.
Mashed Potatoes Keep frozen until ready to use. Preheat oven to 350°F. Remove lid and film. Place frozen mashed potatoes on a baking sheet and cover with foil. Bake at 350°F for 45 minutes from frozen or until internal temperature reaches 165°F and heated throughout. Remove from oven and remove foil. Let stand for 5 minutes before serving.
New York Cheesecake Keep frozen until ready to use. Do not microwave. Thaw cheesecake overnight under refrigeration. Remove plastic wrap from cheesecake and serve chilled. Any leftover Cheesecake can be refrozen if completely thawed or cover and refrigerate for up to 5 days.

Nutrition Facts

Beef Short Rib Dinner
Ingredients: Beef Short Ribs Beef, Water, Potato Starch, Onion Powder, Yeast Extract, Tomato Powder, Salt, Spices, Natural Flavors, Garlic Powder, Maltodextrin.
Mashed Potatoes Potatoes, Water, Whole Milk (Milk, Vitamin D), Butter (Pasteurized Cream, Salt), Creme Fraiche (Pasteurized Cultured Cream), Kosher Salt, Spices. Contains: Milk, Soy.
Cheesecake Graham Crumb (Wheat Flour, Whole Wheat Flour, Sugar, Soybean Oil, Molasses, Salt, Sodium Bicarbonate, Honey), Soybean Oil, Water, Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Stabilizers (Carob Bean, Xanthan And/Or Guar Gums)), Sugar, Whole Eggs, Vanilla Powder (Dextrose, Sugar, Silicon Dioxide, Natural Flavors (Including Vanilla Bean Extractives)). Contains: Egg, Milk, Soy And Wheat. Processed In A Facility That Processes Tree Nuts And Peanuts. Contains Bioengineered Food Ingredients.