$9.95
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Carrot Ginger Soup

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MPN:
TCCGSOUP

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$9.95

Preparation & Ingredients

Preparation & Heating Instructions Serving size: Each serving equals one complet…

Preparation & Ingredients

Preparation & Heating Instructions

Serving size: Each serving equals one complete, individually packaged meal. The instructions below are for one meal.

Carrot Ginger Soup

  • Microwave: Remove the plastic packaging from the paper tray. Place the paper tray with soup on a plate in the microwave. Heat for 2 minutes, stirring periodically to ensure even heating. Carefully transfer the soup to a bowl to serve.

Ingredients & Allergens

Carrot Ginger Soup

Ingredients: Carrots, Water, Onions, DARK BROWN SUGAR [SUGAR, MOLASSES], Garlic, Ginger, Vegetable Base [Salt, Sugar, Soybean Oil, Onion Powder, Corn Starch, Maltodextrin, Hydrolyzed Corn Protein, Garlic Powder, Turmeric, Spices, Carrot Juice Concentrate, Calcium Silicate, Natural Flavors, Caramel Color, Disodium Inosinate, Disodium Guanylate, Citric Acid], Canola Oil, Ground Cinnamon, Thyme, Salt, Parsley.

Allergens: Soy (soybean oil).

Calories: 200

Total Fat: 1 g

Saturated Fat: 0 g

Cholesterol: 0 mg

Sodium: 660 mg

Total Carbohydrates: 49 g

Dietary Fiber: 9 g

Sugars: 28 g

Protein: 3 g

Serving Size: 1 meal (11 oz.)

Description

Savor a smooth, velvety carrot ginger soup made with sweet carrots, onions, garlic, and fresh ginger, warmed with a hint of cinnamon and thyme.

This chef-prepared soup is light at 200 calories with 9 grams of fiber, making it a comforting lunch, starter, or side. Each soup is individually packaged, frozen, and ready to heat at home.

  • Carrots, onions, and garlic
  • Fresh ginger with cinnamon and thyme
  • Smooth, velvety texture
  • 200 calories and 9 grams of fiber
  • Frozen and ready to heat

Dietary profile: Dairy Free, Diabetic Friendly (under 50 g carbs and 8 g added sugar), Low Calorie (400 calories or less), Low Fat (under 17 g fat), Low Sodium (under 700 mg sodium), Vegetarian. Based on the kitchen's per-serving nutrition and ingredient labeling.

Serving size: each serving equals one complete, individually packaged meal. Serves 1 includes one meal, Serves 2 includes two meals, and so on.

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