Honey and Sage Roasted Carrots
One of our favorites, with tasty seasonings, very favorable and generous servings
Caution: Container and steam will be hot. Do not prepare in toaster ovens. Cooking times may vary depending on appliance wattage.
Ingredients: Carrots, Honey, Unsalted Butter (Pasteurized Cream, Natural Flavorings), Olive Oil, Rubbed Sage, Sea Salt, Black Pepper.
Allergens: Contains Milk (Butter). Produced in a facility that also processes wheat, soy, eggs, tree nuts, and peanuts.
One of our favorites, with tasty seasonings, very favorable and generous servings
Amazing, great taste, culinary. Heated them in a conventional oven, and they came out perfect.
Elevate your dinner table with Honey and Sage Roasted Carrots, a gourmet vegetable side dish chef-crafted to deliver the perfect harmony of sweet and savory flavors. Thick, tender slices of farm-fresh carrots are slow-roasted to caramelized perfection, then glazed with golden honey and seasoned with earthy aromatic sage.
Whether you are planning a holiday feast, hosting a dinner party, or looking for an effortless gourmet meal delivery side dish, this classic pairing arrives flash-frozen and ready to heat and serve in minutes—with zero washing, peeling, or chopping required.
How many people does this side dish serve?
Each 32 oz order yields approximately 6 to 8 generous servings, making it ideal for family dinners and gatherings.
How do I heat the Honey and Sage Roasted Carrots?
Preheat your conventional oven to 375°F. Remove the outer sleeve, keep the film intact (or vent according to package instructions), and bake for 25–35 minutes until heated through to 165°F. Microwave heating instructions are also provided on the package.
Can I send Honey and Sage Roasted Carrots as a food gift?
Yes. SendaMeal.com allows you to send gourmet side dishes and prepared meals nationwide with personalized gift messages and gift wrapping available at checkout.