Bûche de Noël Yule Log Cake

Preparation & Serving Instructions

For best results, remove product packaging prior to thawing. Thaw overnight under refrigeration and bring to room temperature prior to serving. Excess products may be stored wrapped and refrigerated for 2 to 3 days.

Ingredients & Allergens

Bûche de Noël Yule Log Cake

Ingredients: Fudge Base (Cocoa Processed With Alkali, Soybean Oil, Sugar, Palm Oil, Mono And Diglycerides And 2% Or Less Of Each Of The Following: Soy Lecithin, Salt, Chocolate Liquor), Fondant (Sugar, Corn Syrup, Water), Sugar, Icing Base Shortening (Palm Oil, Canola Oil, Vegetable Monoglycerides And Diglycerides, Polysorbate 80), Water, Wheat Flour (Hard Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Confectioners Sugar (Sugar, Cornstarch), Whole Milk (Milk, Vitamin D3), White Confectionery Coating (Sugar, Fractionated Palm Kernel Oil And Hydrogenated Palm Oil, Non-fat Dry Milk, Whole Milk, Lactic Acid Esters Of Mono- And Diglycerides With Citric Acid To Help Protect Flavor, Soy Lecithin (An Emulsifier), Salt, Vanillin (An Artificial Flavor)), Whole Eggs, Soybean Oil, Cocoa Powder (Cocoa Powder Processed With Alkali), Salted Butter (Cream, Salt), Mushroom Decor (Sugar, Egg White, Water, Acacia Gum, Natural Vanilla Flavor, Potassium Tartrate, Corn Starch, Glucose Syrup (Corn), Fd&c Red 40, Fd&c Blue 2, Titanium Dioxide), Modified Corn Starch, Natural Vanilla Flavor (Bourbon Vanilla Bean Extractives, Natural Flavors In Water, Propylene Glycol, Ethyl Alcohol, Glycerin, Sugar), Egg Whites (Egg White, Guar Gum), Baking Soda, Salt, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Calcium Sulfate, Monocalcium Phosphate), Key Lime Juice (Filtered Water, Key Lime Juice Concentrate, Sodium Benzoate, Sodium Metabisulfite, Natural Flavor), Food Coloring (Water, High Fructose Corn Syrup, Glycerin, Fd&c Yellow5, Sugar, Modified Food Starch, Fd&c Blue 1, Fd&c Red 40, Citric Acid, Sodium Benzoate, Potassium Sorbate, Carrageenan Gum, Xanthan Gum.

Allergens: Contains Egg, Milk, Soy, Wheat.

Cross-contact: Manufactured In A Facility That Processes Egg, Milk, Soy, Tree Nuts, And Wheat.

Contains bioengineered food ingredients.