Holiday Dessert Favorites

Preparation & Heating Instructions

Caramel Apple Pie (3 lbs.)

• Oven (Recommended from Frozen): Preheat conventional oven to 375°F. Remove pie from outer packaging and plastic wrap, keeping it in its baking bag. Place pie on a baking sheet on the center oven rack. Bake for approximately 55–65 minutes until crust is golden brown and apples are tender and bubbling. Carefully remove, open bag, and allow to cool for 15–20 minutes before drizzling caramel and slicing.
• Thaw & Serve: If already fully baked, thaw at room temperature for 3–4 hours or overnight in the refrigerator. Warm individual slices in the microwave for 20–30 seconds if desired.
• Do not bake in toaster ovens. Oven temperatures may vary; adjust cooking time accordingly.

Sticky Toffee Pudding (20 oz.)

• Microwave (Fastest): Remove plastic film and sauce packet. Warm individual cake portions on a microwave-safe plate for 25–35 seconds. Warm toffee sauce packet separately in warm water or microwave for 10–15 seconds, then pour generously over the warm pudding cake.
• Oven (Conventional): Preheat oven to 325°F. Cover cake loosely with aluminum foil and heat on a baking tray for 12–15 minutes until heated through. Warm toffee sauce in a small saucepan over low heat and ladle over pudding before serving.

Cognac Pumpkin Cheesecake (10")

• Refrigerator Thawing (Recommended): Defrost cheesecake in its original box and container inside the refrigerator for 8–12 hours or overnight. Slice using a clean, warm knife wiped between cuts for smooth presentation.
• Room Temperature: Thaw individual frozen slices at room temperature for 45–60 minutes prior to serving.
• Do not refreeze thawed cheesecake. Keep refrigerated once thawed and consume within 5 days.

Ingredients & Allergens

Caramel Apple Pie

Ingredients: Apples (Apples, Ascorbic Acid, Salt, Citric Acid), Wheat Flour (Enriched Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Butter (Cream, Salt), Sugar, Brown Sugar, Caramel Topping (Corn Syrup, Sugar, Condensed Milk, Water, Butter, Salt, Natural Flavor), Palm Oil, Water, Modified Corn Starch, Cinnamon, Salt, Spices, Natural Flavors.

Allergens: Contains Wheat, Milk. Manufactured in a facility that also processes Egg, Soy, Peanuts, and Tree Nuts.

Sticky Toffee Pudding

Ingredients: Brown Sugar, Dates, Unbleached Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Butter (Cream, Natural Flavor), Heavy Cream, Eggs, Water, Toffee Sauce (Sugar, Heavy Cream, Butter, Glucose Syrup, Molasses, Natural Vanilla), Baking Soda, Vanilla Extract, Sea Salt.

Allergens: Contains Milk, Eggs, Wheat. Manufactured in a facility that processes Tree Nuts and Soy.

Cognac Pumpkin Cheesecake

Ingredients: Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Carob Bean Gum, Guar Gum), Pumpkin Puree, Sugar, Graham Cracker Crust (Enriched Wheat Flour, Graham Flour, Sugar, Palm Oil, Brown Sugar, Honey, Salt, Baking Soda), Whole Eggs, Heavy Whipping Cream, Sour Cream, Cognac, Spices (Cinnamon, Nutmeg, Ginger, Cloves), Pure Vanilla Extract, Salt.

Allergens: Contains Milk, Eggs, Wheat. May contain traces of Tree Nuts and Soy.