Chicken Cordon Bleu
- MPN:
- CBL44
- Servings:
- Serves 4
- Package Size:
- Four 8 oz chicken portions
- Flavor:
- Chicken, cured ham and Swiss cheese
- Preparation:
- Cook from frozen to 165°F
Preparation & Ingredients
Preparation & Ingredients
Preparation & Serving Instructions
Conventional Oven: Bake from frozen.
Preheat oven to 350°F. Unwrap chicken and place on a greased baking sheet or casserole dish. Bake for 45-50 minutes or until the internal temperature reaches 165°F, as measured by a meat thermometer. Allow to rest 5 minutes before serving.
Air Fryer: Bake from frozen.
Preheat air fryer to 325°F. Unwrap chicken and place in air fryer for 35-45 minutes. Internal temperature must reach 165°F as measured by a meat thermometer. Allow to rest 5 minutes before serving.
Ingredients & Allergens
Chicken Cordon Bleu: Four 8 oz chicken portions
Boneless Skinless Chicken Breast With Rib Meat, Cured Ham (Cured With: Water, Salt, Contains Less Than 2% of: Sugar, Dextrose, Sodium Phosphate, Sodium Erythorbate, Potassium Chloride, Sodium Nitrite, Sodium Ascorbate), Swiss Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Panko Bread Crumbs (Wheat Flour, Sugar Yeast, Soybean Oil, Salt), Canola Oil, Salt, Ground Black Pepper, Granulated Garlic, Ground Mustard.
Contains: Milk, Wheat.
Description
Chicken Cordon Bleu pairs chicken breast with cured ham and Swiss cheese beneath seasoned breadcrumbs. Each package includes four eight-ounce portions and uses the Serving Size label Serves 4. This is the standalone chicken entrée, not a complete dinner with side dishes, and it must be cooked before serving.
Chicken Cordon Bleu with Ham and Swiss Cheese
The filling brings together savory ham and Swiss cheese, while the breadcrumb coating provides a crisp finish. Prepare it from frozen using the conventional oven or air-fryer directions. Add your own vegetables, potatoes or another side to build a dinner around the stuffed chicken portions.
What You Receive
- Four 8 oz portions; Serves 4
- Chicken breast with cured ham and Swiss cheese
- Standalone entrée; side dishes are not included
- Contains milk and wheat; cook to 165°F and rest five minutes
Before You Serve
From frozen, bake at 350°F for 45-50 minutes, or air-fry at 325°F for 35-45 minutes. Both methods require an internal temperature of 165°F measured with a meat thermometer. Rest for five minutes before serving; follow the complete method-specific directions below.
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