Salmon Wellington
- MPN:
- A-150
- Package Size:
- Four 8 oz. salmon wellingtons
Preparation & Ingredients
Preparation & Ingredients
Preparation & Serving Instructions
Oven (From Frozen):
Preheat oven to 425°F (218°C). Place the product on a parchment lined baking sheet on the middle oven rack. Allow to heat for 28 minutes. Check in 5 minute increments until a meat thermometer reaches 130°F. Allow to rest for 5-10 minutes before serving.
Ingredients & Allergens
Salmon, Puff Pastry (Pastry Flour, Enriched Wheat Flour [Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour], Butter, Water, Salt), Spinach, Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Feta Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose To Prevent Caking, Natamycin [A Natural Mold Inhibitor]), Parmesan Cheese (Parmesan Cheese [Pasteurized Part-Skim Cow's Milk, Cheese Cultures, Salt, Enzymes], Potato Starch and Powdered Cellulose Added To Prevent Caking, Natamycin), Liquid Eggs (Whole Eggs, Citric Acid, Water), Shallots, Garlic, Butter (Pasteurized Cream, Natural Flavorings), Basil, Salt, Lemon Juice, Dried Dill, Dehydrated Onion, Black Pepper.
Contains: Egg, Fish (Salmon), Milk, Wheat.
Recipes can change. Check the package label before serving anyone with a food allergy.
Description
Salmon Wellington Delivered
Salmon Wellington is a seafood entrée (four 8 oz. wellingtons) delivered ready for your table. Serves 4. It arrives frozen and bakes from frozen in about 30 minutes.
Each wellington tops Atlantic salmon with sauteed spinach, Feta and Parmesan, shallots, garlic and herbs, then wraps it in buttery puff pastry. It is an elegant main course for Christmas Eve, an anniversary dinner or a special-occasion gift. Want sides and dessert too? See our Salmon Wellington Dinner.
What’s Included
- Salmon Wellington – Four 8 oz. wellingtons
Quick Facts
- Serves: 4 (one 8 oz. wellington each)
- Package: four 8 oz. wellingtons
- Arrives: Frozen
- Preparation: Bake from frozen at 425°F, about 28 minutes
- Allergens: Contains Egg, Fish (Salmon), Milk, and Wheat
- Great for: Christmas Eve, anniversaries, and special-occasion dinners
- Nutrition: Nutrition Facts label shown in the product photos
Frequently Asked Questions
How many people does Salmon Wellington serve?
Serves 4. You receive four 8 oz. wellingtons, one per person.
How do I prepare Salmon Wellington?
It arrives frozen. Bake from frozen at 425°F on a parchment-lined sheet for about 28 minutes, until the salmon reaches 130°F, then rest 5 to 10 minutes. Full instructions are in the Preparation & Ingredients tab.
Is this the same as the Salmon Wellington Dinner?
No. This is the entrée only. The Salmon Wellington Dinner adds sides and dessert for four.
What allergens are in Salmon Wellington?
It contains egg, fish (salmon), milk, and wheat. Full ingredients are in the Preparation & Ingredients tab. Recipes can change, so check the package label before serving anyone with a food allergy.
Can I send Salmon Wellington as a gift?
Yes. Enter the recipient’s address at checkout and choose a delivery date. It is a popular choice for Christmas.