Mini Wagyu Meatloaf
- MPN:
- A-496
- Serving Size:
- Serves 5
- Package Size:
- 16 mini Wagyu meatloaves, 1 oz. each
Preparation & Ingredients
Preparation & Ingredients
Preparation & Serving Instructions
Cook from frozen.
Preheat oven to 375°F. Remove product from plastic tray and place on a well-greased baking sheet or metal tray lined with parchment paper with sauce facing up. Bake for 15-20 minutes until heated throughout. Product will separate into individual pieces while baking. Product must be cooked to an internal temp of 165°F.
Ingredients & Allergens
Wagyu beef, onion, Japanese breadcrumbs (wheat flour, contains 2% or less of the following: sugar, yeast, soybean oil, salt), jalapeno pepper, liquid egg (whole egg, citric acid), salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite), Worcestershire sauce ( vinegar, molasses, high fructose corn syrup, anchovies, water, onions, salt, garlic, tamarind concentrate, cloves, natural flavorings) glaze (ketchup, onion, brown sugar, lemon juice, rice vinegar), cloves, spices.Contains: Egg, Fish (Anchovies), Soy, Wheat.
Description
Mini Wagyu Meatloaf
Mini Wagyu Meatloaf turn a comfort-food favorite into one-ounce appetizers. Wagyu beef, onion, jalapeño and Worcestershire sauce are finished with a tomato and brown-sugar glaze, giving these small meatloaves savory flavor with a sweet-tangy topping.
What Is Included
16 mini Wagyu meatloaves, 1 oz. each. Serves 5 follows the low end of the supplier's supported 5-7 servings.
Preparation and Serving
Cook from frozen at 375°F on a well-greased baking sheet or parchment-lined metal tray, sauce side up. Bake 15-20 minutes until heated throughout and the internal temperature reaches 165°F. The pieces separate while baking.
Read the complete Preparation & Ingredients information before serving. Serving dishes, extra sides and photographic garnishes are not included unless expressly named in the package contents.
Common Question
Are these the same as full-size Individual Classic Meatloaf?
No. These are sixteen one-ounce Wagyu appetizers with a different recipe and glaze, not the four- or eight-pack of eight-ounce Classic Meatloaf entrées.