Classic Chicken Pot Pie

Preparation & Heating Instructions

Serving size: Each serving equals one complete, individually packaged meal. The instructions below are for one meal.

Classic Chicken Pot Pie

• Microwave: Heat in microwave according to label instructions for 2:00 minutes. Check temperature and heat in additional 30-second increments until at least 160°F.

Ingredients & Allergens

Classic Chicken Pot Pie

Ingredients: Chicken, Water, Puff Pastry [Enriched Bleached Flour (bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Wheat), Water, Soy Bean Oil, Hydrogenated Palm Oil, Palm Oil, Contains 2% Or Less Of: Salt, Wheat Gluten, Dough Conditioner (Sodium Stearoyl Lactylate, Calcium Sulfate, L Cysteine Hydrochloride), Mono And Diglycerides, Monocalcium Phosphate, Colors Added (Annatto, Yellow #5, Yellow #6, Red #40), Artificial Flavor], Diced Carrots, Celery, Onions, Green Peas, YUKON GOLD POTATOES, YUKON GOLD [YUKON GOLD POTATOES], Whole Milk [Milk, Vitamin D3], Heavy Cream [Cream (Milk), Milk, Polysorbate 80, Carrageenan, Mono And Diglycerides], Butter (Milk), Chicken Base [Cooked Chicken (with Chicken Fat), Salt, Monosodium Glutamate, Sugar, Corn Maltodextrin, Autolyzed Yeast Extract, Natural Flavors, Turmeric], Modified Corn Starch [Waxy Maize], Potatoes, Olive Oil, Wheat Flour, Oil [Canola Oil, Pomace Olive Oil], Seasoning [Garlic Powder, Onion Powder, Kosher Salt [Salt], Paprika, Ground Black Pepper].

Allergens: Wheat, milk, soy.

Calories: 540

Total Fat: 32 g

Saturated Fat: 15 g

Cholesterol: 150 mg

Sodium: 920 mg

Total Carbohydrates: 32 g

Dietary Fiber: 4 g

Sugars: 5 g

Protein: 32 g

Serving Size: 1 meal (12.5 oz.)