Wild Mushroom Marsala Ravioli

Meal Preparation

Wild Mushroom Marsala Ravioli
Cooking Instructions:
Heat in microwave according to label instructions for 2:00 minutes. Check temperature and heat in additional 30 second increments until at least 160 degrees.

Nutrition Facts

Wild Mushroom Marsala Ravioli
mushroom ravioli ((filling: portabella mushrooms, crimini mushrooms, mozzarella cheese, onion, parmesan cheese, salted madeira, bread crumbs, 2% or less of: light cream, whole eggs, corn starch, canola oil, butter, salt, garlic, modified corn starch, water, carrageenan, brown sugar, spice), (pasta: semolina (wheat), water, whole eggs, salt, beta carotene)), marsala sauce (water, marsala wine, modified corn starch, butter, mushroom base [sauteed mushrooms, salt, maltodextrin, butter, dried whey, rice flour, disodium inosinate and disodium guanylate, natural flavoring and caramel color], chicken base [cooked chicken (with chicken fat), salt, monosodium glutamate, sugar, corn maltodextrin, autolyzed yeast extract, natural flavors, turmeric], beef base [cooked beef and beef stock, salt, hydrolyzed soy protein, monosodium glutamate, beef fat, caramel color, modified food starch [tapioca,, corn], sugar, soy lecithin, corn starch, corn syrup solids, natural flavors, disodium guanylate, disodium inosinate, maltodextrin, gum arabic, BHA and propyl gallate, citric acid], extra virgin olive oil, shallots, thyme)
Vegetable - Italian Blend
Mix Of Our Cauliflower, Zucchini, Carrots, Green Beans, And Broccoli
Calories: 237
Total Fat: 7 grams
Saturated Fat: 2 grams
Cholesterol: 31 milligrams
Sodium: 472 milligrams
Total Carbohydrates: 32 grams
Dietary Fiber: 2 grams
Sugars: 3 grams
Protein: 9 grams
(Serving Size: 12 oz)