$89.95
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Stuffed Pork Loin

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MPN:
SPL24
Serving Size:
Serves 8
Package Size:
1 stuffed pork loin, 4 lbs.
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$89.95

Preparation & Ingredients

Preparation & Serving InstructionsThaw for 24-48 hours under refrigeration. …

Preparation & Ingredients

Preparation & Serving Instructions

Thaw for 24-48 hours under refrigeration. Roast uncovered in a preheated 350°F oven. Do not add water. Bake for 80-90 minutes or until internal temperature reaches 160°F. Let rest for 10 minutes before serving.

Ingredients & Allergens

Boneless Pork Loin, Water, Stuffing Mix (Bread Crumbs [enriched Wheat Flour {enriched With Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid}, Yellow Corn Meal, Sugar, Sunflower Oil, Salt, Yeast Extractives Of Turmeric And Annatto], Apple Pieces [concentrated Apple Puree, Invert Sugar, Sugar, Citrus Fiber, Citrus Pectin, Citric Acid, Natural Type Flavor], Dehydrated Vegetables [onion, Celery], Hydrolyzed Soy Protein [salt, Caramel Color], Salt, Concentrated Apple Juice, Sugar, Parsley Flakes, Spices [including Turmeric], Dextrose, Natural Spice Extractives Of Celery Seed, Dried Beef Stock, Caramel Color Powder, Chicken Broth [chicken Stock, Contains Less Than 2% Of: Salt, Yeast Extract, Water, Flavoring, Corn Syrup Solids {chicken Fat, Dehydrated Chicken Broth}]), Pork-sausage (Pork, Salt, Sugar, Dextrose, Spices, B.H.A. Propyl Gallate With Citric Acid Added To Protect Flavor), Margarine (Purified Water, Soybean Oil, Palm And Palm Kernel Oil, Salt, Lecithin [soy], Natural Flavors, Vinegar, Vitamin A Palmitate, Beta Carotene [color]).

Contains: Milk, Soy, Wheat.

Description

Stuffed Pork Loin

Stuffed Pork Loin combines pork loin with a stuffing featuring pork sausage, apples, parsley and celery. This four-pound roast is a centerpiece to serve with your own sides, but it needs advance refrigerator thawing before its oven preparation.

What Is Included

1 stuffed pork loin, 4 lbs.. Serves 8 follows the low end of the supplier's supported 8-10 servings.

Preparation and Serving

Plan ahead: thaw for 24-48 hours under refrigeration. Roast uncovered at 350°F without adding water for 80-90 minutes, until the internal temperature reaches 160°F. Rest for 10 minutes before serving. This thawing requirement is customer preparation, not a supplier preorder date.

Read the complete Preparation & Ingredients information before serving. Serving dishes, extra sides and photographic garnishes are not included unless expressly named in the package contents.

Common Question

Can the pork loin go straight from frozen into the oven?
The supplier specifies 24-48 hours of refrigerator thawing first. Order and plan your meal early enough to allow that thawing time.

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