Individual Classic Meatloaf
- MPN:
- KBL66
- Servings:
- Serves 4 / Serves 8
- Package Size:
- Four 8 oz individual meatloaves / Eight 8 oz individual meatloaves
- Flavor:
- Beef, peppers, onions and Romano cheese
- Preparation:
- Cook from frozen to 165°F
Preparation & Ingredients
Preparation & Ingredients
Preparation & Serving Instructions
Conventional Oven (from frozen): Place meatloaf on a well-greased baking sheet and place into a pre-heated oven of 375°F for 45 minutes or until internal temperature reaches 165°F. Carefully remove from oven and let rest for 3 minutes before serving.
Ingredients & Allergens
Individual Classic Meatloaf: Four 8 oz individual meatloaves
Ground Beef, Ketchup (Tomato Concentrate From Red Ripe Tomatoes, Distilled Vinegar, High Fructose Corn Syrup, Corn Syrup, Salt, Spice, Onion Powder, Natural Flavoring), Eggs (Whole Eggs, Citric Acid), Panko Bread Crumbs (Bleached Wheat Flour, Dextrose, Yeast, Salt), Onions, Water, Green Peppers, Red Peppers, Romano Cheese (Cultured Milk, Enzymes, Salt), Heavy Cream, Maple Syrup, Garlic, Brown Sugar, Olive Oil, Thyme, Sea Salt, Basil, Oregano, Chipotle Chili Powder, Black Pepper, Hot Sauce (Aged Cayenne Red Peppers, Distilled Vinegar, Water, Salt, Garlic Powder).
Contains: Egg, Milk, Wheat.
Individual Classic Meatloaf: Eight 8 oz individual meatloaves
Ground Beef, Ketchup (Tomato Concentrate From Red Ripe Tomatoes, Distilled Vinegar, High Fructose Corn Syrup, Corn Syrup, Salt, Spice, Onion Powder, Natural Flavoring), Eggs (Whole Eggs, Citric Acid), Panko Bread Crumbs (Bleached Wheat Flour, Dextrose, Yeast, Salt), Onions, Water, Green Peppers, Red Peppers, Romano Cheese (Cultured Milk, Enzymes, Salt), Heavy Cream, Maple Syrup, Garlic, Brown Sugar, Olive Oil, Thyme, Sea Salt, Basil, Oregano, Chipotle Chili Powder, Black Pepper, Hot Sauce (Aged Cayenne Red Peppers, Distilled Vinegar, Water, Salt, Garlic Powder).
Contains: Egg, Milk, Wheat
Description
Individual Classic Meatloaf combines ground beef with onions, red and green peppers, Romano cheese and a ketchup-based seasoning blend. Choose four or eight individually portioned meatloaves, each eight ounces. The conservative Serving Size labels are Serves 4 and Serves 8, planning one full meatloaf for each person.
Individual Classic Meatloaf in Two Package Sizes
The individual loaves make it easy to serve a classic beef entrée without slicing a large family loaf. Bake from frozen and add your own side dishes to complete the plate. The package includes only the meatloaves; vegetables and potatoes in the supplier photograph are serving suggestions.
What You Receive
- Serves 4: four individual 8 oz meatloaves
- Serves 8: eight individual 8 oz meatloaves
- Beef with onions, peppers, Romano cheese and ketchup seasoning
- Contains egg, milk and wheat; sides are not included
Before You Serve
Place frozen meatloaves on a well-greased baking sheet in a preheated 375°F conventional oven. Bake for 45 minutes or until the internal temperature reaches 165°F, then carefully remove and rest for three minutes before serving.
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