Rigatoni with Sausage & Cherry Pepper Marinara
- MPN:
- TCRIGSCP
Preparation & Ingredients
Preparation & Ingredients
Preparation & Heating Instructions
Serving size: Each serving equals one complete, individually packaged meal. The instructions below are for one meal.
Rigatoni with Sausage & Cherry Pepper Marinara
- Microwave: Heat in microwave according to label instructions for 2:00 minutes. Check temperature and heat in additional 30-second increments until at least 160°F.
Ingredients & Allergens
Rigatoni with Sausage & Cherry Pepper Marinara
Ingredients: Sauce Marinara Sauce [Whole Peeled Plum Tomatoes [Vine Ripened Fresh Plum Tomatoes, Tomato Juice, Fresh Basil Leaf, Salt And Naturally Derived Citric Acid], Water, Onions, Tomato Paste [Tomato Paste, Less Than 2% Of: Salt, Citric Acid], Olive Oil, Garlic, Sugar, Basil, Kosher Salt [Salt], Oregano, Crushed Red Pepper], Water, Rigatoni [Semolina (Wheat), Durum Wheat Flour, Vitamins/minerals: Vitamin B3 (Niacin), Iron (Ferrous Sulfate), Vitamin B1 (Thiamine Mononitrate), Vitamin B2 (Riboflavin), Folic Acid], Italian Sausage, Parmesan Cheese (Milk), Heavy Cream (Milk), Sweet Cherry Peppers [Hot Peppers, Water, Vinegar, Salt, Calcium Chloride, 1/10 Of 1% Benzoate Of Soda, FD&C Yellow #5], Olive Oil.
Allergens: Wheat, milk.
Calories: 500
Total Fat: 15 g
Sodium: 930 mg
Total Carbohydrates: 73 g
Protein: 25 g
Serving Size: 1 meal (12.5 oz.)
Description
Enjoy rigatoni tossed with savory Italian sausage and sweet cherry peppers in a house marinara made from vine-ripened plum tomatoes, basil, garlic, and olive oil.
Finished with a touch of heavy cream and Parmesan cheese, this chef-prepared pasta is a classic Italian-style dinner with a gentle kick. Each meal is individually packaged, frozen, and ready to heat at home.
- Rigatoni pasta
- Italian sausage
- Sweet cherry peppers
- Plum tomato marinara with basil and garlic
- Parmesan cheese and a touch of cream
- Frozen and ready to heat
Dietary profile: Low Cholesterol (under 110 mg), Low Fat (under 17 g fat). Based on the kitchen's per-serving nutrition and ingredient labeling.
Serving size: each serving equals one complete, individually packaged meal. Serves 1 includes one meal, Serves 2 includes two meals, and so on.
