Pork Schnitzel Dinner for Two

Preparation & Heating Instructions

Vanilla-Bourbon Bacon Lollipops

• Keep frozen until ready to use. Thaw under refrigeration overnight.
• Oven: Preheat oven to 375°F. Place bacon on a rack over a cookie sheet and bake for 15–20 minutes, flipping halfway through, or until an internal temperature of 165°F is reached. Cook to desired crispness.
• Let the glaze packet thaw for 1 hour until it reaches room temperature. Drizzle over bacon or use as a dipping sauce.

Oven temperatures may vary; adjust cook times accordingly.

Pork Schnitzel

• Bake from frozen.
• Oven: Preheat oven to 375°F and bake schnitzel on a greased sheet pan for 15–20 minutes, or until an internal temperature reaches 165°F.
• Allow to rest before serving.

Garlic Mashed Potatoes

• Microwave: Cut a 1-inch slit in film. Microwave on HIGH for 4–5 minutes, stirring halfway through, or until product internal temperature reaches 165°F. Let stand 1–2 minutes before serving.
• Oven: Preheat oven to 350°F. Lift one corner of the film to vent and place the tray on a baking sheet. If frozen, cook for 20–30 minutes (or 15–20 minutes if thawed), or until fully heated throughout and slightly brown on top. Product internal temperature should reach 165°F. Let stand 1–2 minutes before serving.

Sticky Toffee Pudding

• Reheat pudding from thawed and remove lid before placing in oven or microwave.
• Oven: Preheat conventional oven to 325°F and cook for 10–15 minutes. The bottom of the pudding should be very warm. If not, return the pudding to the oven for 5 more minutes or until fully heated throughout.
• Microwave: Microwave thawed pudding for 45 seconds. The bottom of the pudding should be very warm. If not, return the pudding to the microwave and heat at 15-second intervals or until the pudding is fully heated throughout.
• When pudding is fully reheated, invert pudding onto a plate and eat as is or serve with vanilla ice cream or whipped cream.
• Pudding may remain refrigerated for up to one week.

Microwave and oven temperatures vary; adjust cooking time accordingly.

Ingredients & Allergens

Vanilla-Bourbon Bacon Lollipops

Ingredients: Bacon (Pork Belly, Water, Salt, Brown Sugar, Sodium Phosphates, Sodium Ascorbate, Sodium Nitrate), Vanilla Bourbon Glaze (Maple Syrup, Pure Cane Sugar, Water, Natural Flavors, Natural Vanilla Extracts, Bourbon Extract).

Allergens: None listed.

Pork Schnitzel

Ingredients: Pork, Panko (Unbleached Wheat Flour, Cane Sugar, Yeast, Sea Salt), Whole Eggs, Expeller-Pressed Canola Oil, Breader (Wheat Flour, Sunflower Oil [used as a processing aid]), Salt and Pepper.

Allergens: Egg, Wheat.

Garlic Mashed Potatoes

Ingredients: Red Potatoes, Butter (Pasteurized Cream, Natural Flavor), Heavy Cream, Garlic, Sea Salt, White Pepper.

Allergens: Milk.

Sticky Toffee Pudding

Ingredients: Water, Butter, Dates, Wheat Flour (Niacin, Reduced Iron, Thiamine, Riboflavin, Folic Acid), Malted Barley Flour, Raw Sugar, Sugar, Cream, Eggs, Molasses, Golden Corn Syrup, Baking Powder (Sodium Acid, Pyro-phosphate, Sodium Bicarbonate, Corn Starch, Mono-calcium Phosphate), Baking Soda, Vanilla, Kosher Salt.

Allergens: Eggs, Milk, Wheat.