$64.95
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Braised Pork Shanks

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MPN:
PSP44
Package Contents:
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$64.95

Preparation & Ingredients

Serves 2: Preparation and Serving InstructionsThaw in the refrigerator overnight…

Preparation & Ingredients

Serves 2: Preparation and Serving Instructions

Thaw in the refrigerator overnight.

Preheat oven to 375°F (Convection Oven 350°F). Remove all packaging from the pork shanks. Place the pork shanks in an oven-safe pan and cover with aluminum foil. Place the pan on the center rack of the oven and heat for 15 minutes. Carefully remove the pork shanks from the oven and remove the aluminum foil. Return the uncovered pork shanks to the oven to continue heating for another 15-20 minutes. Carefully remove the pork shanks from the oven and place them on a serving dish. Allow 3 minutes to rest before serving.

Serves 2: Ingredients and Allergens

Pork, Water, Mushrooms, Diced Tomatoes (Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Red Wine (contains sulfites), Beef Base (Beef Stock, Natural Flavor, Salt, Beef Fat), Modified Food Starch (corn), Onions, Mushroom Broth Concentrate (Mushroom Juice, Natural Flavor, Salt), Olive Oil, Garlic, Xanthan Gum, Sea Salt, Thyme, Black Pepper, Ground Bay Leaf, Basil.

Serves 4: Preparation and Serving Instructions

Thaw in the refrigerator overnight.

Preheat oven to 375°F (Convection Oven 350°F). Remove all packaging from the pork shanks. Place the pork shanks in an oven-safe pan and cover with aluminum foil. Place the pan on the center rack of the oven and heat for 15 minutes. Carefully remove the pork shanks from the oven and remove the aluminum foil. Return the uncovered pork shanks to the oven to continue heating for another 15-20 minutes. Carefully remove the pork shanks from the oven and place them on a serving dish. Allow 3 minutes to rest before serving.

Serves 4: Ingredients and Allergens

Pork, Water, Mushrooms, Diced Tomatoes (Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Red Wine (contains sulfites), Beef Base (Beef Stock, Natural Flavor, Salt, Beef Fat), Modified Food Starch (corn), Onions, Mushroom Broth Concentrate (Mushroom Juice, Natural Flavor, Salt), Olive Oil, Garlic, Xanthan Gum, Sea Salt, Thyme, Black Pepper, Ground Bay Leaf, Basil.

Description

Slow-braised pork shanks come in a mushroom and red wine sauce. Thaw overnight, then warm in the oven for a hearty entrée without starting from scratch.

Braised Pork Shanks

Package Contents and Options

  • Serves 2: Two braised pork shanks in mushroom and red wine sauce.
  • Serves 4: Four braised pork shanks in mushroom and red wine sauce.

Preparation and Ingredients

Read the complete preparation, storage and ingredient information below before serving. Prepare each component separately as directed. Extra sides, sauces, serving dishes and photographic garnishes are not included unless named in the package contents.

Common Question

What does my selected package include?
The package contents above apply to the selected option. Package labels without a serving number state the confirmed quantity; they do not imply an unverified number of servings.

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