$149.95

Maryland Soft Shell Crabs

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MPN:: A-35
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Description
Preparation & Ingredients

Preparation & Ingredients

Serves 8: Preparation and Serving InstructionsThese soft shell crabs arrive clea…

Preparation & Ingredients

Serves 8: Preparation and Serving Instructions

These soft shell crabs arrive cleaned and frozen. If thawing crabs, thaw under refrigeration before cooking. DO NOT THAW OR COOK IN PACKAGE. Cut film to remove crabs.

Unwrap soft shell crabs then thaw by leaving them covered in the refrigerator. Pat down with a paper towel to dry. Sprinkle soft crabs with salt and pepper, or season with Old Bay for authentic taste. Coat crabs with flour (or substitute) and sauté crabs in a hot frying pan in a small amount of cooking oil or butter until golden brown, about 3-4 minutes per side or until internal temperature reaches 145°F.

Serves 8: Ingredients and Allergens

Soft Shell Crabs (Callinectes Sapidus)

Contains: Crustacean Shellfish (Crab).

Description

Cleaned soft-shell crabs arrive frozen for a Chesapeake-style seafood meal. Remove the packaging before refrigerator thawing, then season and sauté according to the full directions.

Maryland Soft Shell Crabs

Package Contents and Options

Serves 8: Eight Maryland soft-shell crabs, approximately 5-5.5 inches in diameter each.

Preparation and Ingredients

Read the complete preparation, storage and ingredient information below before serving. Prepare each component separately as directed. Extra sides, sauces, serving dishes and photographic garnishes are not included unless named in the package contents.

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The package contents above apply to the selected option. Package labels without a serving number state the confirmed quantity; they do not imply an unverified number of servings.