$46.95
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Creamy Crab Dip

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MPN:
A-03
Serving Size:
Serves 4; Serves 8
Package Size:
One 1 lb. container, or two 1 lb. containers (2 lbs. total)
Season:
Thanksgiving
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$46.95

Preparation & Ingredients

Preparation & Serving InstructionsAllow product to thaw under refrigeration …

Preparation & Ingredients

Preparation & Serving Instructions

Allow product to thaw under refrigeration for at least 24 hours.

Preheat oven to 350°F (180°C). Place dip in an oven safe container (original packaging is not for cooking). Place dip in oven and allow to cook for 18-22 minutes or until product is fully cooked through and reaches and internal temperature of 165°F (74°C). Remove from oven. Allow to rest for minute and serve.

Ingredients & Allergens

Crab Meat, Cream Cheese (Pasteurized Milk And Cream, Cheese Cultures, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Water, Sour Cream (Cultured Cream, Enzyme), Light Cream (Milk, Cream), Cheddar Cheese (Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Annatto (Color), Potato And Corn Starches (Anti-caking Agents), Natamycin (A Natural Mold Inhibitory), Sherry Wine (Contains Sulfites), Onions, Butter (Pasteurized Cream, Salt), Modified Food Starch, Dijon Mustard (Distilled Vinegar, Water, Mustard Seed, Salt, Chardonnay Wine (Contains Sulfites), Citric Acid, Tartaric Acid, Spices, Turmeric), Parmesan Cheese (Pasteurized Part-skim Cow's Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose Added To Prevent Caking, Natamycin [a Natural Mold Inhibitor]), Worcestershire Sauce (Distilled White Vinegar, Molasses, Sugar, Water, Salt, Onions, Anchovies, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract), Lemon Juice, Seafood Seasoning (Salt, Spices (Including Mustard], Paprika, Parsley, Crab Base (Cooked Crab Meat, Salt, Butter (Pasteurized Cream, Salty, Modified Food Starch, Autolyzed Yeast Extract, Maltodextrin, Dextrose, Sugar, Natural. Flavoring, Onion Powder, Shrimp Powder, Codfish Powder, Guar Gum, Garlic Powder), Garlic Powder, Sugar And Cayenne Pepper.

Contains: Crustacean Shellfish (Crab, Shrimp), Milk, Fish (Anchovies, Codfish).

Description

Creamy Crab Dip

Creamy Crab Dip combines lump and claw blue crab meat with cream cheese, Cheddar and Chesapeake Bay seasonings. Choose a one-pound container for a smaller gathering or two one-pound containers for a larger appetizer spread.

What Is Included

One 1 lb. container, or two 1 lb. containers (2 lbs. total)

Serving Sizes

Choose Serves 4 for one 1 lb. container, supported by the supplier's 4-6 appetizer servings. Choose Serves 8 for two 1 lb. containers, supported by 8-12 appetizer servings. Crackers or bread are serving suggestions, not included items.

Preparation and Serving

Thaw under refrigeration for at least 24 hours. Transfer the dip into an oven-safe container; the original packaging is not for cooking. Bake at 350°F for 18-22 minutes, or until fully cooked through and the internal temperature reaches 165°F, then rest briefly before serving.

Ingredients and Allergen Notes

Contains crustacean shellfish (crab and shrimp), milk, and fish (anchovies and codfish). The complete ingredient declaration also identifies wine ingredients containing sulfites.

Common Questions

What is included in the two-pound option?
Two separate 1 lb. containers of Creamy Crab Dip, for 2 lbs. total.

Can I bake the crab dip in its original packaging?
No. Thaw it under refrigeration, then transfer it to an oven-safe container before baking.

How many appetizer servings are in each option?
The supplier states 4-6 servings for one pound and 8-12 servings for two pounds. SendaMeal labels those options Serves 4 and Serves 8.

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