Rich Maine lobster, with its unparalleled sweetness and tenderness, brings a new elegance to a classic Italian risotto. Enrobed in a creamy sauce studded with Crimini mushrooms and Swiss cheese and overflowing with the fragrance of aromatics, the tender Arborio rice and succulent chunks of Maine lobster ooze luxury. It's a pure delight for all the senses, and so versatile, this Lobster Risotto is one of our new favorites. Serve as an elegant main course dinner, a luxurious side dish, or even the centerpiece to a brunch buffet.
- Serves 6-8
- 2.5 lbs.
Meal Preparation
Lobster RisottoThaw in refrigerator overnight or for several hours. Remove plastic wrap and lid. (Alternate thawing: Cover with plastic wrap and microwave on automatic defrost for 10 minutes). Preheat oven to 375°F. Bake on sheet pan for 30-35 minutes or until internal temperature reaches 165°F.
Nutrition Facts
Lobster RisottoCream, Arborio Rice, Lobster, Crimini Mushrooms, Water, White Wine (Sulfites), Swiss Cheese (Part Skim Milk, Enzymes, Salt), Butter (Cream, Salt), Onion, Olive Oil, Wheat Flour (Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Modified Food Starch, Ground Dry Mustard, Parsley, Salt, White Pepper. Contains: Milk, Shellfish (Lobster), Wheat. Made in a facility that uses: Fish, Egg, Soy, Tree Nuts. May contain shell fragments.
