Lemon Tea Cakes
- MPN:
- EGT88
- Package Contents:
- See the selected Serving Size option and package contents.
- Serving Guidance:
- See the required Serving Size option.
Preparation & Ingredients
Preparation & Ingredients
Serves 8: Preparation and Serving Instructions
Keep frozen until ready to use. Thaw 4-6 hours under refrigeration. Serve chilled or at room temperature. The Tea Cakes can be kept at room temperature for up to 10 days or 14 days under refrigeration.Serves 8: Ingredients and Allergens
White Confectionery Coating (Sugar, Palm Kernel Oil, Skim Milk Powder [12%], Sunflower Lecithin, Natural Flavor), Powdered Sugar (Sugar, Cornstarch), Sugar, Palm Oil, Unbleached Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Unsalted Butter, Cage-Free Pasteurized Eggs, Nonfat Dry Milk Powder, Lemon Juice, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Salt, Potato Starch, Tapioca Starch, Natural Vanilla (Glycerin, Ethyl Alcohol, Bourbon Vanilla Extract), Whey Protein, Turmeric (Color), Soybean Oil, Lemon Oil, Natural Food Color (Vegetable And Fruit Juices), Carrageenan, Maltodextrin.Contains: Egg, Milk, Soy And Wheat.
Made In A Facility That Processes Tree Nuts.
Serves 16: Preparation and Serving Instructions
Keep frozen until ready to use. Thaw 4-6 hours under refrigeration. Serve chilled or at room temperature. The Tea Cakes can be kept at room temperature for up to 10 days or 14 days under refrigeration.Serves 16: Ingredients and Allergens
White Confectionery Coating (Sugar, Palm Kernel Oil, Skim Milk Powder [12%], Sunflower Lecithin, Natural Flavor), Powdered Sugar (Sugar, Cornstarch), Sugar, Palm Oil, Unbleached Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Unsalted Butter, Cage-Free Pasteurized Eggs, Nonfat Dry Milk Powder, Lemon Juice, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Salt, Potato Starch, Tapioca Starch, Natural Vanilla (Glycerin, Ethyl Alcohol, Bourbon Vanilla Extract), Whey Protein, Turmeric (Color), Soybean Oil, Lemon Oil, Natural Food Color (Vegetable And Fruit Juices), Carrageenan, Maltodextrin.Contains: Egg, Milk, Soy And Wheat.
Made In A Facility That Processes Tree Nuts.
Description
Lemon tea cakes combine a small lemon-flavored cake with a colorful confectionery coating. Choose eight or sixteen individual cakes for a dessert plate, tea-time treat or food gift.
Lemon Tea Cakes
Package Contents and Options
- Serves 8: Eight 1 oz. lemon tea cakes.
- Serves 16: Sixteen 1 oz. lemon tea cakes.
Preparation and Ingredients
Read the complete preparation, storage, ingredient and allergen information below before serving. Prepare each component separately as directed, and use the instructions on your product label where a recipe revision is noted.
What coating is on the tea cakes?
The ingredient declaration identifies a confectionery coating rather than guaranteeing a real-white-chocolate coating. Each cake weighs one ounce, with eight or sixteen cakes in the selected package.
Are pictured accompaniments included?
Only the foods expressly named in the selected package contents are included. Additional garnishes, sauces, side dishes, serving boards and tableware shown in photographs are serving suggestions unless specifically listed.