Lemon Cheesecake Squares

Preparation & Serving Instructions

Defrost at room temperature for about 1 hour and serve.

Serving Suggestion: To obtain neater squares, slice while still partially frozen. For an elegant touch, top with powdered sugar.

Ingredients & Allergens

Cream Cheese (pasteurized cultured milk and cream, salt, stabilizers [xanthan, locust bean, guar gums], cheese culture), Lemon Curd (sugar, lemon, wheat starch, eggs, gelatin, maltodextrin, natural color (turmeric)), Water, Sugar, Unsalted Butter (cream, natural flavorings (lactic acid)), Lemon Puree (86.9% lemon juice and flesh, sugar), Wheat Flour (hard wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), Sour Cream (cultured cream, contains less than 2% of: modified corn starch, sodium phosphate, carrageenan, calcium sulfate, carob bean gum, guar gum, potassium sorbate), Whole Eggs, Margarine (vegetable oil blend [soybean and palm oils], water, contains 2% or less of salt, mono- and diglycerides, nonfat dry milk, soy lecithin, sodium benzoate [preservative], artificial flavor, vitamin A palmitate, beta carotene [color]), Wheat Flour, Shortening (canola oil, palm oil), Corn Starch, Milk Powder, Natural and Artificial Vanilla Flavor (water, propylene glycol, natural and artificial flavor, caramel color, citric acid, sodium benzoate), Salt, Ground Cinnamon.

Contains: Egg, Milk, Soy, Wheat.
Manufactured in a facility that processes Egg, Milk, Soy, Tree Nuts, and Wheat.
Contains bioengineered food ingredients.