$34.95

Lemon Swirl Cake

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MPN:: 70177
Package Contents:: See selected Serving Size option and package contents.

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$34.95

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Description
Preparation & Ingredients

Preparation & Ingredients

Serves 12: Preparation and Serving InstructionsRefrigerate or freeze until ready…

Preparation & Ingredients

Serves 12: Preparation and Serving Instructions

Refrigerate or freeze until ready to eat. Thaw 30 minutes before serving. Refrigerate or freeze any leftover cake roll.

Serves 12: Ingredients and Allergens

Water, Sugar, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Hydrogenated Palm Kernel Oil, Soybean Oil, Eggs, Contains Less Than 2% Of Each Of The Following: Dextrose, Food Starch-Modified, Palm Oil, Hydrogenated Cottonseed Oil, Calcium Propionate Preservative, Titanium Dioxide Color, Egg Whites, Salt, Natural And Artificial Flavor, Baking Soda, Sodium Aluminum Phosphate, Aluminum Sulfate, Lemon, Xanthan Gum, Yellow 5, Corn Syrup, Hydroxypropyl Methylcellulose, Sodium Alginate, Mono and Diglycerides, Polyglycerol Esters Of Fatty Acids, Polysorbate 60, Sodium Caseinate(From Milk), Soy Lecithin, Soy Protein Concentrate.
Contains: Egg, Milk, Soy, Wheat.
Contains bioengineered food ingredients.

Description

Light lemon cake is rolled around a sweet lemon crème filling. Two cakes let you serve a dessert spread or keep one stored for another occasion.

Lemon Swirl Cake

Package Contents and Options

Serves 12: Two lemon swirl cakes; each serves 6-8, giving 12-16 servings per order.

Preparation and Ingredients

Read the complete preparation, storage and ingredient information below before serving. Prepare each component separately as directed. Extra sides, sauces, serving dishes and photographic garnishes are not included unless named in the package contents.

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The package contents above apply to the selected option. Package labels without a serving number state the confirmed quantity; they do not imply an unverified number of servings.