Chesapeake Classic Desserts

Preparation & Heating Instructions

Apple Pie

• Oven: Keep frozen until ready to prepare. Preheat oven to 325°F. Place pie on a baking sheet and bake for approximately 50–60 minutes. Cooking times may vary.
• Slicing: Use an electric or serrated knife to slice to preserve the crunchy top crust.

Do not let the bag touch the side of the oven or heating element.

Smith Island Cake

• Thawing: For best results, remove product packaging prior to thawing. Thaw overnight under refrigeration and bring to room temperature prior to serving.
• Storage: Excess products may be stored wrapped and refrigerated for 2 to 3 days.

Lemon Cheesecake Squares

• Serving: Defrost at room temperature for about 1 hour and serve.
• Serving suggestion: To obtain neater squares, slice while still partially frozen. For an elegant touch, top with powdered sugar.

Ingredients & Allergens

Apple Pie

Ingredients: Apples, Granulated Sugar, Butter (Cream, Salt), Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Enzyme), Lemon Juice (Filtered Water, Lemon Juice Concentrate, Sodium Bisulfite, Sodium Bicarbonate, Lemon Oil), Rice Flour, Tapioca Granules, Cinnamon, Pie Shell: Wheat Flour (Unenriched, Unbleached Flour), Lard, Water, Dextrose, Salt, Baking Soda.

Allergens: Contains: Milk, Soy, Wheat.

Smith Island Cake

Ingredients: Confectioners Sugar (sugar, cornstarch), Fudge (palm shortening, cocoa processed with alkali, sugar, soybean oil and 2% or less of mono- and diglycerides, soy lecithin, salt, chocolate liquor and artificial flavor), Sugar, Water, Wheat Flour (hard wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), Whole Eggs, Soybean Oil, Cream Base (skim milk, cream, gelatin), Modified Food Starch (corn), Mono & Diglycerides, Leavening (baking soda, sodium aluminum phosphate), Modified Whey, Salt, Sodium Stearoyl Lactylate, Sorbitan Monostearate (Calcium Acetate, Nonfat Milk, Guar Gum, Xanthan Gum, Guar Gum, Natural and Artificial Flavor, Vital Wheat Gluten, Polysorbate 60), Eggs, Soy Flour.

Allergens: Contains: Egg, Milk, Soy, Wheat. Manufactured In A Facility That Processes Egg, Milk, Soy, Tree Nuts And Wheat. Contains bioengineered food ingredients.

Lemon Cheesecake Squares

Ingredients: Sugar, Cream Cheese (pasteurized cultured milk and cream, whey, salt, carob bean gum), Eggs, Key Lime Juice (key lime juice, sodium metabisulfite [preservative]), Butter (cream, natural flavoring), Unbleached Flour (Enriched Wheat Flour, Niacin, Reduced Iron, Thiamine, Riboflavin, Malted Barley Flour, Folic Acid), Corn Starch, Sour Cream (cultured milk and cream, whey, modified food starch [corn], sodium phosphate, guar gum, carrageenan, calcium sulfate, locust bean gum, nonfat milk solids, potassium sorbate, sodium citrate), Water, Wheat Flour, Margarine (liquid soybean oil, palm oil, salt, mono- and diglycerides, soybean lecithin, natural flavor, annatto color, vitamin a palmitate), Shortening (palm oil, soybean oil, mono- and diglycerides, polysorbate 60, TBHQ, citric acid), Cornstarch, Margarine (partially hydrogenated soybean oil, water, partially hydrogenated cottonseed oil, salt, mono- and diglycerides, artificial flavor, annatto [color], calcium disodium EDTA [preservative], vitamin a palmitate), Nonfat Dry Milk, Natural And Artificial Vanilla Flavor (water, propylene glycol, caramel color, natural and artificial flavor), Natural Orange Flavor (water, propylene glycol, acacia gum, xanthan gum, sodium benzoate, natural flavor, citric acid, FD&C Yellow #6), Natural Lemon Flavoring (water, propylene glycol, acacia gum, xanthan gum, sodium benzoate, citric acid, natural lemon flavor, FD&C Yellow #5), Salt, Cinnamon.

Allergens: Contains: Egg, Milk, Soybean, Wheat. Contains bioengineered food ingredients.