Chesapeake Classic Desserts

Preparation & Heating Instructions

Apple Pie

• Oven: Keep frozen until ready to prepare. Preheat oven to 325°F. Place pie on a baking sheet and bake for approximately 50–60 minutes. Cooking times may vary.
• Slicing: Use an electric or serrated knife to slice to preserve the crunchy top crust.

Do not let the bag touch the side of the oven or heating element.

Smith Island Cake

• Thawing: For best results, remove product packaging prior to thawing. Thaw overnight under refrigeration and bring to room temperature prior to serving.
• Storage: Excess products may be stored wrapped and refrigerated for 2 to 3 days.

Lemon Cheesecake Squares

• Serving: Defrost at room temperature for about 1 hour and serve.
• Serving suggestion: To obtain neater squares, slice while still partially frozen. For an elegant touch, top with powdered sugar.

Ingredients & Allergens

Apple Pie

Ingredients: Apples, Granulated Sugar, Butter (Cream, Salt), Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Enzyme), Lemon Juice (Filtered Water, Lemon Juice Concentrate, Sodium Bisulfite, Sodium Bicarbonate, Lemon Oil), Rice Flour, Tapioca Granules, Cinnamon, Pie Shell: Wheat Flour (Unenriched, Unbleached Flour), Lard, Water, Dextrose, Salt, Baking Soda.

Allergens: Milk, Soy, Wheat.

Smith Island Cake

Ingredients: Confectioners Sugar (Sugar, Cornstarch), Fudge (Palm Shortening, Cocoa Processed with Alkali, Sugar, Soybean Oil and 2% or less of Mono- and Diglycerides, Soy Lecithin, Salt, Chocolate Liquor and Artificial Flavor), Sugar, Water, Wheat Flour (Hard Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Whole Eggs, Soybean Oil, Cream Base (Skim Milk, Cream, Gelatin), Modified Food Starch (Corn), Mono & Diglycerides, Leavening (Baking Soda, Sodium Aluminum