Italian Desserts in a Jar

Serves 6 | Six Tiramisu jars: Preparation and Serving Instructions

Thaw under refrigeration. Set out at room temperature ten minutes before serving for best taste and texture. Can be stored unopened in the refrigerator for up to two weeks. Keep frozen for up to 3 months.

Serves 6 | Six Tiramisu jars: Ingredients and Allergens

Pasteurized Heavy Cream, Mascarpone Cheese (Pasteurized Whole Milk And Cream, Citric Acid), Pasteurized Milk, Coffee (Water, Coffee), Organic Pure Cane Sugar, Ladyfinger (Wheat Flour, Sugar, Egg, Glucose Syrup, Leavening Agents [Ammonium Bicarbonate, Sodium Bicarbonate, Disodium Diphosphate] Natural Lemon And Vanilla Flavors), Pasteurized Egg Yolk, Cocoa Powder, Gelatin.

Contains: Milk, Eggs, Wheat.

Serves 12 | Six of each flavor: Preparation and Serving Instructions

Thaw under refrigeration. Set out at room temperature ten minutes before serving for best taste and texture. Can be stored unopened in the refrigerator for up to two weeks. Keep frozen for up to 3 months.

Serves 12 | Six of each flavor: Ingredients and Allergens

Lemon Ricotta: Pasteurized Heavy Cream, Ricotta Cheese (Sweet Whey, Whole Milk, Sweet Cream, Culture, Vinegar And Salt), Graham Cracker (Wheat Flour, Whole Wheat Flour, Sugar, Soybean Oil, Molasses, Salt, Sodium Bicarbonate, Honey), Cream Cheese (Pasteurized Cultured Milk And Cream, Salt, Stabilizers [Xanthan Gum And/or Carob Bean Gum And/or Guar Gum]), Organic Pure Cane Sugar, Butter (Cream, Natural Flavors), Gelatin, Citric Acid, Lemon Extract.
Contains: Milk, Wheat, Soy.

Tiramisu: Pasteurized Heavy Cream, Mascarpone Cheese (Pasteurized Whole Milk And Cream, Citric Acid), Pasteurized Milk, Coffee (Water, Coffee), Organic Pure Cane Sugar, Ladyfinger (Wheat Flour, Sugar, Egg, Glucose Syrup, Leavening Agents [Ammonium Bicarbonate, Sodium Bicarbonate, Disodium Diphosphate] Natural Lemon And Vanilla Flavors), Pasteurized Egg Yolk, Cocoa Powder, Gelatin.
Contains: Milk, Eggs, Wheat.

Serves 6 | Six Lemon Ricotta jars: Preparation and Serving Instructions

Thaw under refrigeration. Set out at room temperature ten minutes before serving for best taste and texture. Can be stored unopened in the refrigerator for up to two weeks. Keep frozen for up to 3 months.

Serves 6 | Six Lemon Ricotta jars: Ingredients and Allergens

Pasteurized Heavy Cream, Ricotta Cheese (Sweet Whey, Whole Milk, Sweet Cream, Culture, Vinegar And Salt), Graham Cracker (Wheat Flour, Whole Wheat Flour, Sugar, Soybean Oil, Molasses, Salt, Sodium Bicarbonate, Honey), Cream Cheese (Pasteurized Cultured Milk And Cream, Salt, Stabilizers [Xanthan Gum And/or Carob Bean Gum And/or Guar Gum]), Organic Pure Cane Sugar, Butter (Cream, Natural Flavors), Gelatin, Citric Acid, Lemon Extract.

Contains: Milk, Wheat, Soy.