Gluten Free Crab Cakes

Preparation & Serving Instructions

Baking from Frozen (Preferred Method): Preheat oven to 375°F. Brush tops of crab cakes with a thin layer of mayonnaise, or a little bit of melted butter. Spray a cookie sheet with a thin layer of non-stick cooking spray. Bake for approximately 27-32 minutes, or until golden brown and bubbly on top. For an extra crispy crab cake, turn on broiler for the last two minutes of baking.

Pan Fry: Thaw completely under refrigeration.
Preheat pan on medium heat with tsp. of oil or butter. Cook covered in frying pan at medium temperature for approximately 4-6 minutes per side. Crab cake may be cooked from a frozen state using a lower temperature and cooking for a longer period of time. *Product must reach an internal temperature of 160°F.

Air Fry: From Frozen.
Preheat air fryer to 375°F. Lay cakes at least 1 inch apart in basket. Cook for 18-20 minutes or until an internal temperature or 165°F degrees is reached. Remove from basket, let rest for 1 minute and serve.

Ingredients & Allergens

Crabmeat (Crabmeat, Sodium Acid Pyrophosphate to Retain Color), Mayonnaise (Soybean Oil, Vinegar, Eggs, Egg Yolks, Salt, Sugar, Water, Lemon Juice Concentrate, Ground Red Pepper, Dried Garlic, Mustard Oil), Gluten Free Panko (Rice Flour, Pea Protein, Dextrose), Liquid Eggs (Whole Eggs, Citric Acid, Water), Sweet Peppers (Sweet Peppers, Water, Sugar, Vinegar, Salt, Citric Acid, Ascorbic Acid, Calcium Chloride), Lemon Juice, Green Onion, Dijon Mustard (Distilled White Vinegar, Mustard Seed, Water, Salt, White Wine, Citric Acid, Tartaric Acid, Fruit Pectin, Sugar, Spices), Worcestershire Sauce (Distilled White Vinegar, Molasses, Sugar, Water, Salt, Onions, Anchovies, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chili Pepper Extract, Seasoning (Celery Salt [Salt, Celery Seed], Spices [Including Red Pepper and Black Pepper] and Paprika), Parsley.

Contains: Crustacean Shellfish (Crab), Egg, Fish (Anchovies).
May contain small shell fragments.