$59.95
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Mini Crab Cakes

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MPN:
A-07
Serving Size:
Serves 6; Serves 12
Package Size:
18 or 36 mini crab cakes, .75 oz. each
Season:
Thanksgiving
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$59.95

Preparation & Ingredients

Preparation & Serving InstructionsBaking from Frozen (Preferred Method): Pre…

Preparation & Ingredients

Preparation & Serving Instructions

Baking from Frozen (Preferred Method): Preheat oven to 375°F. Spray a cookie sheet with a thin layer of non-stick cooking spray. Bake for approximately 8-10 minutes, or until golden brown and bubbly on top. For an extra crispy crab cake, turn on the broiler for the last two minutes of baking.

Pan Fry: Thaw completely under refrigeration. Preheat pan on medium heat with tsp. of oil or butter. Cook covered in frying pan at medium temperature for approximately 2-3 minutes per side.

Crab cake may be cooked from a frozen state using a lower temperature and cooking for a longer period. Product must reach an internal temperature of 160°F prior to consumption.

Ingredients & Allergens

Crab Meat, Sauce (Soybean Oil, Water, Egg, Acetic Acid, Sugar, Salt, Worcestershire Sauce [malt Vinegar, Spirit Vinegar, Molasses, Sugar, Salt, Anchovies, Tamarind Extract, Onions, Garlic, Spice, Spice Flavor], Mustard Powder, Xanthan Gum And Tara Gum [stabilizers], Breadcrumbs (Wheat Flour, Salt, Sugar, Yeast), Seafood Seasoning (Salt, Spices, Paprika), Parsley.

Contains: Crustacean Shellfish (Crab), Egg, Fish (Anchovies), Wheat.

Description

Mini Crab Cakes

Mini Crab Cakes bring lump blue crab meat and seafood seasonings to a bite-size appetizer. Choose eighteen or thirty-six .75 oz. crab cakes for a seafood starter, holiday gathering or appetizer gift.

What Is Included

18 or 36 mini crab cakes, .75 oz. each

Serving Sizes

Choose Serves 6 for eighteen pieces, supported by the supplier's 6-8 servings, or Serves 12 for thirty-six pieces, supported by 12-15 servings. The supplier suggests 2-3 mini crab cakes per appetizer serving; we do not expand the displayed serving range beyond its stated counts.

Preparation and Serving

Bake from frozen at 375°F for about 8-10 minutes, or pan-fry after thawing under refrigeration. An optional final broil is included in the full directions. The crab cakes must reach an internal temperature of 160°F before consumption.

Ingredients and Allergen Notes

Contains crustacean shellfish (crab), egg, fish (anchovies) and wheat. Read the complete ingredient declaration before serving.

Common Questions

Are these full-size crab cakes?
No. They are .75 oz. mini crab cakes, sold in eighteen- or thirty-six-piece packages.

Can the mini crab cakes be baked from frozen?
Yes. Baking from frozen is the supplier's preferred method; complete baking, optional broiling and pan-frying instructions are included.

How are the servings labeled?
The eighteen-piece option is Serves 6, and the thirty-six-piece option is Serves 12. The supplier's supported ranges remain 6-8 and 12-15.

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