Garlic Knot rolls are a classic restaurant appetizer or side dish and the perfect accompaniment for a casual meal at home. With their soft dough interior and savory garlic topping, our Garlic Knots are sure to please everyone at the table.
These garlic rolls are made with care, using only the freshest ingredients. The garlic topping is made with real garlic and parsley for a flavor that's simply irresistible, and the dough is hand-tied to give them that homemade look and taste.
Our Garlic Knots are both dairy-free and vegan and pair great with soup, salad, or pasta. Once you try these, you'll be hooked. They're so good, you'll find yourself reaching for them over and over again. They’re destined to be a customer favorite. 16 Garlic Knot Rolls, serves 8-16.
- Serves up to 16
- 16 rolls
Meal Preparation
To prepare, remove product from plastic bags and place on pans to thaw to room temperature. Bake at 400°F for approximately 5-7 minutes or until golden brown.Nutrition Facts
Knot Roll: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzymes, Folic Acid), Water, Sugar, Yeast, Salt, Soybean Oil, Cultured Corn Syrup (To Maintain Freshness), Lactic Acid, Malted Barley Flour, Enzymes, Ascorbic Acid. Topping: Margarine (Soybean Oil, Palm Oil, Water, Salt, Mono- And Diglycerides, Soy Lecithin, Natural Butter Flavor, Annatto Extract Color, Vitamin A Palmitate), Natural Flavor, Vegetable Oil Blend (Canola Oil, Cottonseed Oil), Dehydrated Garlic, Dehydrated Parsley Flakes, Lactic Acid. Contains: Wheat, Soy. Manufactured On Equipment That Processes Milk, Eggs, Sesame.1 Review Hide Reviews Show Reviews
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Garlic Knots
Very good. Easy to make.