$49.95
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Vegetable Spring Rolls with Soy-Ginger Sauce

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MPN:
VSP55
Package:
50 spring rolls plus soy-ginger dipping sauce
Serves:
20
Preparation:
Bake or air fry from frozen
Contains:
Soy, Wheat
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$49.95

Preparation & Ingredients

Preparation & Serving Instructions Conventional Oven: Bake from frozen.Preh…

Preparation & Ingredients

Preparation & Serving Instructions

Conventional Oven: Bake from frozen.
Preheat oven to 375°F. Thaw sauce pouch in warm water. Place spring rolls in a single layer on a sheet pan for baking. Place pan on the center oven rack. Bake for about 10 minutes, flip and continue baking for another 10 minutes or until golden brown and crispy. Serve with sauce on the side for dipping.

Air Fry: Heat at 375°F for 8 minutes. Flip halfway through.

Ingredients & Allergens

Vegetable Spring Rolls with Soy-Ginger Sauce

Vegetable Spring Rolls: Pastry Wrapper (Water, Wheat Flour, Vegetable Oil [Highly Refined Soybean Oil], Salt), Jicama (Yam Bean), Edamame (Soybean), Carrot, Cabbage, Sweet Potato, Wheat Protein, Soybean Protein, Bamboo Shoot, Onion, Leek, Soy Sauce (Water, Wheat, Soybean, Salt), Vegetable Oil (Highly Refined Soybean Oil), Sugar, Salt, Pepper.

Soy Ginger Sauce: Water, Soy Sauce (Water, Salt Wheat, Soybean), Sugar, Salt, Lime, Ginger, Ginger Powder, Acetic Acid, Tapioca Starch, Star Anise.

Contains Soy, Wheat.

Description

Vegetable spring rolls bring a crisp appetizer and soy-ginger dipping sauce to the table. Each package contains fifty spring rolls filled with vegetables including jicama, edamame, carrot, cabbage and sweet potato. The assortment serves up to twenty people and cooks from frozen in a conventional oven or air fryer.

Vegetable Spring Rolls with Soy-Ginger Dipping Sauce

Serve these vegetarian appetizers before dinner or add them to a spread for a gathering. The included sauce keeps the package complete without needing a separate dip. The pastry wrapper contains wheat, and both the rolls and sauce include soy ingredients; this is not a gluten-free product.

What You Receive

  • Fifty vegetable spring rolls
  • Soy-ginger dipping sauce included
  • Serves up to twenty; Serving Size button is Serves 20
  • Vegetarian appetizer with oven and air-fryer preparation methods

Before You Serve

Bake from frozen at 375°F for about ten minutes, flip and bake about ten minutes more until golden and crisp. Thaw the sauce pouch in warm water and serve it on the side. Alternatively, air fry at 375°F for eight minutes, flipping halfway through.

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