$49.95
Flower Petit Fours
- MPN:
- FLW12
- Package Contents:
- See selected Serving Size option and package contents.
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Preparation & Ingredients
Serves 4: Preparation and Serving InstructionsServe at room temperature.Serves 4…
Preparation & Ingredients
Serves 4: Preparation and Serving Instructions
Serve at room temperature.
Serves 4: Ingredients and Allergens
White Cake: Cage-Free Eggs, Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Water, Canola Oil, Baking Powder (Sodium Acid Phosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate) Chocolate Cake: Cage-Free Eggs, Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Water, Canola Oil, Cocoa Powder, Baking Powder (Sodium Acid Phosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate).Fillings: Vanilla: Sugar, Butter, Palm Oil, Vanilla. Lemon: Sugar, Butter, Palm Oil, Vanilla, Lemon Oil. Raspberry: Sugar, Butter, Palm Oil, Raspberries, Pectin, Vanilla, Citric Acid. Chocolate: Sugar, Butter, Palm Oil, Cocoa Powder, Vanilla. Coatings: Vanilla: Sugar, Palm Kernel Oil, Nonfat Milk, Whole Milk, Whey Palm Oil, Sunflower Lecithin, Vanilla. Dark: Sugar, Palm Kernel Oil, Cocoa Powder, Lactose (Milk), Sunflower Lecithin, Vanilla. Decorations: Sugar, Cornstarch, Dextrose, Dried Egg Whites, Monocalcium Phosphate, Propylene Glycol, Alginate, Salt, Artificial Flavors, Artificial Colors: (Red 3, Red 40, Blue 1, Yellow 5, Yellow 6).
Contains: Egg, Milk, Wheat.
Made in a facility that processes almonds, pecans, peanuts, and other tree nuts.
Serves 8: Preparation and Serving Instructions
Serve at room temperature.
Serves 8: Ingredients and Allergens
White Cake: Cage-Free Eggs, Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Water, Canola Oil, Baking Powder (Sodium Acid Phosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate) Chocolate Cake: Cage-Free Eggs, Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Water, Canola Oil, Cocoa Powder, Baking Powder (Sodium Acid Phosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate).Fillings: Vanilla: Sugar, Butter, Palm Oil, Vanilla. Lemon: Sugar, Butter, Palm Oil, Vanilla, Lemon Oil. Raspberry: Sugar, Butter, Palm Oil, Raspberries, Pectin, Vanilla, Citric Acid. Chocolate: Sugar, Butter, Palm Oil, Cocoa Powder, Vanilla. Coatings: Vanilla: Sugar, Palm Kernel Oil, Nonfat Milk, Whole Milk, Whey Palm Oil, Sunflower Lecithin, Vanilla. Dark: Sugar, Palm Kernel Oil, Cocoa Powder, Lactose (Milk), Sunflower Lecithin, Vanilla. Decorations: Sugar, Cornstarch, Dextrose, Dried Egg Whites, Monocalcium Phosphate, Propylene Glycol, Alginate, Salt, Artificial Flavors, Artificial Colors: (Red 3, Red 40, Blue 1, Yellow 5, Yellow 6).
Contains: Egg, Milk, Wheat.
Made in a facility that processes almonds, pecans, peanuts, and other tree nuts.
Description
Small layers of cake and buttercream are finished with royal-icing flowers. Choose one or two dozen for a dessert tray or gift; decorations may vary.
Flower Petit Fours
Package Contents and Options
- Serves 4: Twelve flower-decorated petit fours.
- Serves 8: Twenty-four flower-decorated petit fours.
Preparation and Ingredients
Read the complete preparation, storage and ingredient information below before serving. Prepare each component separately as directed. Extra sides, sauces, serving dishes and photographic garnishes are not included unless named in the package contents.
Common Question
What does my selected package include?
The package contents above apply to the selected option. Package labels without a serving number state the confirmed quantity; they do not imply an unverified number of servings.