Five Italian Dinners

Preparation & Heating Instructions

General Heating Guidelines

• Oven (Recommended): Preheat oven to 375°F. Remove entrée from outer packaging and loosen or tent lid/film. Place container on a baking sheet on the center rack. Bake from frozen for 40–55 minutes (or 25–35 minutes if thawed) until bubbly and the internal temperature reaches 165°F. Let stand 3–5 minutes before serving.
• Microwave: Remove from outer carton. Pierce or vent film. Microwave on HIGH for 5–8 minutes from frozen, stirring halfway through if applicable, until heated thoroughly to an internal temperature of 165°F.

Do not use toaster ovens. Heating appliances vary; adjust cooking times and temperatures accordingly.

Ingredients & Allergens

Chicken Florentine Pasta (28 oz.)

• Oven (Recommended): Bake at 375°F for 35–45 minutes until heated through (internal temp 165°F).
• Microwave: Vent film and heat on HIGH for 5–7 minutes.

Ingredients: Cooked Penne Pasta (Semolina, Durum Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cooked Diced Chicken Breast with Rib Meat, Heavy Cream, Spinach, Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Butter, Garlic, Onion, Modified Food Starch, Sea Salt, Black Pepper, Spices.

Allergens: Contains Milk, Wheat.

Four-Cheese Lasagna (38 oz.)

• Oven (Recommended): Bake tented with foil at 375°F for 45–55 minutes from frozen. Uncover last 5 minutes to brown cheese.
• Microwave: Vent film and heat on HIGH for 8–10 minutes.

Ingredients: Marinara Sauce (Diced Tomatoes, Tomato Puree, Onion, Extra Virgin Olive Oil, Garlic, Basil, Sea Salt, Spices), Cooked Lasagna Pasta (Semolina, Water), Ricotta Cheese (Pasteurized Whey, Pasteurized Milk, Vinegar, Salt), Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese, Romano Cheese, Eggs, Parsley, Sea Salt, Black Pepper.

Allergens: Contains Milk, Wheat, Egg.

Chicken Parmesan (20 oz.)

• Oven (Recommended): Bake uncovered at 375°F for 30–40 minutes until sauce is bubbly and chicken is hot and crisp.
• Microwave: Vent film and heat on HIGH for 4–6 minutes.

Ingredients: Breaded Chicken Breast Cutlet (Chicken Breast, Wheat Flour, Water, Breadcrumbs, Salt, Spices, Garlic Powder), Marinara Sauce (Tomatoes, Tomato Puree, Onions, Olive Oil, Garlic, Herbs, Salt), Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese.

Allergens: Contains Milk, Wheat.

Linguini with Clam Sauce (28 oz.)

• Oven (Recommended): Bake covered at 375°F for 35–45 minutes until heated through.
• Microwave: Vent film and microwave on HIGH for 5–7 minutes, stirring gently halfway through.

Ingredients: Cooked Linguini Pasta (Semolina, Water), Wild-Caught Clams, Clam Broth, Heavy Cream, Butter, White Wine, Extra Virgin Olive Oil, Garlic, Parsley, Cornstarch, Sea Salt, Crushed Red Pepper, Spices.

Allergens: Contains Shellfish (Clams), Milk, Wheat.

Italian Sausage Tortelloni (28 oz.)

• Oven (Recommended): Bake covered at 375°F for 35–45 minutes until sauce bubbles.
• Microwave: Vent film and microwave on HIGH for 5–7 minutes.

Ingredients: Cooked Sausage Tortelloni (Pasta [Semolina, Water, Eggs], Filling [Pork Sausage (Pork, Spices, Salt, Paprika), Ricotta Cheese, Parmesan Cheese, Breadcrumbs, Salt, Garlic]), Tomato Cream Blush Sauce (Diced Tomatoes, Tomato Puree, Heavy Cream, Butter, Onions, Garlic, Basil, Sea Salt, Spices), Mozzarella Cheese.

Allergens: Contains Milk, Wheat, Egg, Pork.